Search Results for: label/fall%20recipes

These cheesecake cups are made light with Greek yogurt and swirled with pumpkin butter on top. Vanilla wafers on the bottom of these cheesecake cups create a simple, no-fuss crust. When the cheesecake cups bake, the cookies soften and all the flavors work together.
6

Pumpkin Swirl Cheesecake Yogurt Cupcakes

50 mins
Turmeric Braised Chicken with Golden Beets and Leeks is a flavorful dish layered with vegetables and spices, covered with wine and baked in a casserole dish.
3

Turmeric Braised Chicken with Golden Beets and Leeks

1 hr 20 mins
Homemade butternut squash ravioli with sage butter on a white plate.
9

Butternut Squash Ravioli

1 hr
Pumpkin Spiced Oatmeal Pecan Cookies – For the pumpkin obsessed! Chewy, low-fat oatmeal cookies made with quick oats, pumpkin, spices, and chopped pecans.
6

Pumpkin Spiced Oatmeal Pecan Cookies

45 mins
Slow Cooker Green Chili Pork Stew
1

Slow Cooker Green Chili Pork Stew

4 hrs 10 mins
This easy salad has all my favorite things in one – arugula, Proscuitto, shaved Parmesan and a runny egg! When you pop that egg yolk, the salad is bathed in that warm eggy goodness, salad nirvana in every bite! If you are not a fan of runny eggs, hard boiled eggs would taste just fine too!
10

Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs

These Leftover Turkey Pot Pie Empanadas, or hand pies are a delicious way to use up your leftover Thanksgiving turkey!
5

Leftover Turkey Pot Pie Empanadas

40 mins
Lemon-Parsley Foil Packet Potatoes
1

Lemon-Parsley Foil Packet Potatoes

45 mins
Chicken corn chowder in bowl with spoon.
2

Creamy Chicken Corn Chowder

50 mins
Apple cinnamon breakfast quinoa – quinoa for breakfast you ask? Well yes, quinoa served warm, with it's nutty taste and chewy texture, pairs beautifully with fresh crisp autumn apples, golden raisins, pecans, warm milk, vanilla and cinnamon – a delightful breakfast that is both protein packed and comforting.
7

Apple Cinnamon Breakfast Quinoa