Pumpkin Spiced Oatmeal

Jump to Recipe
Save ItSaved!
This post may contain affiliate links. Read my disclosure policy.

A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.

A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.Pumpkin Spiced Oatmeal

More of my favorite ways to get in a hearty oatmeal breakfast is with Baked Oatmeal with Pumpkin and Banana, Strawberry Rhubarb Baked Oatmeal and even Oatmeal Smoothie.

I love the convenience of overnight oats in a jar, but today I was craving a warm bowl of oatmeal just like Mom used to make. She made the best oatmeal when I was a kid, it was so creamy (made with whole milk) and she always cooked it with cinnamon sticks.

I tried to replicate the creaminess using a blend of almond milk and water to keep it light and the results were wonderful. Topped it with homemade pumpkin butter, skinny pumpkin granola and a pinch more cinnamon and pumpkin pie spice… heavenly!

If you’ve made pumpkin granola, it’s the perfect topping to add a little crunch. If not, you can top it with a few dried cranberries and chopped pecans or pepitas. Enjoy!

More Pumpkin Recipes you might enjoy:

A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.
Print WW Personal Points
Did you make this recipe?

Pumpkin Spiced Oatmeal

216 Cals 6.5 Protein 38 Carbs 6 Fats
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Yield: 1 serving
COURSE: Breakfast, Brunch
CUISINE: American
A warm, creamy bowl of pumpkin spiced oatmeal is a great way to start your morning! High in fiber and heart healthy whole grains, this breakfast will fill you up and keep you satisfied until lunch.

Ingredients

  • 1/2 cup uncooked oats, us GF oats of gluten-free
  • 1/2 cup unsweetened almond milk
  • 1/2 cup water
  • pinch of pumpkin pie spice
  • pinch of cinnamon

 For topping:

Instructions

  • Cook oatmeal in almond milk and water along with cinnamon (you can add a cinnamon stick too) and pumpkin spice according to package directions.
  • Pour cooked oatmeal in a bowl and top with homemade pumpkin butter, skinny pumpkin granola, cinnamon and pumpkin pie spice.
  • Enjoy!

Nutrition

Serving: 1bowl, Calories: 216kcal, Carbohydrates: 38g, Protein: 6.5g, Fat: 6g, Saturated Fat: 0.5g, Sodium: 106mg, Fiber: 6g, Sugar: 6.5g
WW Points Plus: 6
Keywords: easy pumpkin oatmeal, fall breakfast ideas, oatmeal recipe, pumpkin breakfast, pumpkin oatmeal

Leave a Reply

Your email address will not be published.

Rate this Recipe:




48 comments

  1. I have to know, what type of oatmeal do you use?

    I made this the other day and mine just does not look as good as yours does. lol Yours is whiter and creamier, like the oatmeal I tend to stumble upon at restaurants and absolutely love, but cannot seem to duplicate.

  2. I recently discovered your site and I have made a few things so far and have loved them all! Your site gives me confidence in my ability to commit to eating healthier. Thank you for that. 🙂 Do these points include the pumpkin butter and granola toppings or are they just for the oatmeal itself? – Jessica

  3. Love oatmeal and would like to make this but…..not a fan of pumpkin, is there something else I could use instead of pumpkin?