Coconut Cupcakes

9 Freestyle Points 196 Calories 107
Jump to Recipe

A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!

A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!Coconut Cupcakes

If you prefer baking from scratch, try these Pineapple Zucchini Cupcakes made with coconut flakes… amazing! And if coconut isn’t your thing, these Pineapple Bliss Cupcakes are one of my most popular desserts and are so simple to make. Enjoy!

And to give it an Easter vibe, don’t you just love these adorable Cadbury mini-eggs! Completely optional, but fitting for the Easter Holiday. If you’re a coco-NUT like me, you’ll just love these!

Note: If you make these a day ahead, don’t frost them. Keep the frosting refrigerated and frost them the day you plan to eat them.

A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!
 A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!

 More Easter Dessert Recipes:

A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!
Print
Did you make this recipe?

Skinny Coconut Cupcakes

9
Freestyle Points
196
Calories
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 1 hr 30 mins
Yield: 24 servings
COURSE: Dessert
CUISINE: American
A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!

Ingredients

For the Frosting:

  • 8 oz 1/3 less fat Philadelphia Cream Cheese, not fat free
  • 3/4 cup powdered sugar
  • 2 tsp natural coconut extract

For the Cupcakes:

  • 2 egg whites
  • 1 cup canned light coconut milk, Thai Kitchen
  • 1/3 cup unsweetened apple sauce
  • 2 tsp natural coconut extract
  • 18.25 oz white box cake mix, Duncan Hines
  • 1/2 cup sweetened coconut flakes
  • 72 Cadbury mini chocolate eggs

Instructions

  • In a medium bowl combine the cream cheese with the powdered sugar and coconut extract with a mixer. Keep refrigerated until ready to use.
  • Preheat oven to 350°. Line 24 cupcake tins with liners.
  • In a large bowl combine egg whites, coconut milk, apple sauce and remaining coconut extract. Mix well, then add cake mix and mix until combined.
  • Pour batter into lined cupcake tins about halfway and bake 22-24 minutes, or until a toothpick inserted comes out clean.
  • Let cupcakes cool to room temperature.
  • Top each cupcake with 1/2 tablespoon of cream cheese, then top each with 1 tsp coconut flakes.
  • For an Easter theme top each cupcake with 3 mini chocolate eggs.

Nutrition

Serving: 1cupcake, Calories: 196kcal, Carbohydrates: 31g, Protein: 2.5g, Fat: 6.5g, Saturated Fat: 1.5g, Cholesterol: 1.3mg, Sodium: 150mg, Fiber: 1g, Sugar: 11.5g
Freestyle Points: 9
Points +: 5
A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!
A quick and easy coconut cupcake made with a box white cake mix, light coconut milk and apple sauce. No butter, no oil necessary for this lower calorie cupcake recipe! Sweetened coconut flakes are combined with a light cream cheese frosting for a divine finish!
4 PP 5 PP 9 SP Baked Breads and Cakes Dessert Easter Recipes Recipes Spring
posted March 25, 2012 by Gina
107 Comments / Leave a Comment »