Mediterranean ingredients such as lemon, oregano and feta cheese makes your everyday chicken dinner spectacular. The cheese forms a nice crust on top when broiled, you won't even miss the skin! Serve this with a big green salad and a simple side dish like orzo with broccoli.
Lemon Feta Chicken with Oregano
Servings: 4 • Serving Size: 2 thighs • Old Points: 5 pts • Points+: 5 pts
Calories: 203.8 • Fat: 8.2 g • Protein: 29.1 g • Carb: 2.2 g • Fiber: 0.5 g
- 8 skinless chicken thighs
- juice of 1 lemon
- 2 tsp garlic powder
- 3 tsp oregano
- salt and fresh ground pepper
- 1/3 cup feta cheese, crumbled
Broil on low for about 2-3 minutes, until cheese is golden brown (careful not to burn).