Nothing says summer like biting into a juicy peach. Grilling them is a simple way to enjoy them as a dessert, a perfect ending to a backyard BBQ without heating up your kitchen. Delicious topped with yogurt and honey, but also great topped with low fat ice cream.
Grilled Peaches With Honey and Yogurt
Servings: 4 • Serving Size: 1 peach • Old Points: 2 pts • Points+: 4 pts
Calories: 131.5 • Fat: 0.1 g • Protein: 3.4 g • Carb: 31.7 g • Fiber: 2.2 g
Ingredients:
- 4 medium ripe peaches, cut in half (pit removed)
- 1/2 cup honey flavored fat free Greek yogurt
- 4 tbsp honey
- cinnamon (to taste)
Combine yogurt and cinnamon. Pour 1 tbsp yogurt over each peach half. Drizzle with honey and enjoy.
Also delicious over mesclun greens with a little cilantro, goat cheese, crushed peanuts and thai dressing. Yummm!
ReplyDeleteHi Gina - I also add grilled peaches to a lettuce salad with blue cheese. Delicious.
ReplyDeleteDid you peel the skin off the peaches? In your picture it looks like one is peeled but not the other one. I'm definitely going to try these soon! Thanks for posting!
ReplyDeleteWhat is 1/2 honey flavored fat free Greek yogurt? Did you mean 1/2 cup?
ReplyDeleteThose look amazing! I'm assuming that is 1/2 cup of yogurt?
ReplyDeleteYes, half cup. Thanks for noticing!
ReplyDeleteNo, I didn't peel the skin. The skin color was similar to the flesh.
@What's Blooming - I'll have to give that a try this week!
ReplyDeletelove it... can't wait to try.
ReplyDeleteWow...that picture makes my mouth water! :)
ReplyDeleteMy mouth is watering! However, I can't stand the texture and taste of Greek yogurt when it's all by itself. Is the taste mostly un-noticable...ie the chalky, gritty feel?
ReplyDeleteThis looks so good! What a perfect summertime treat!
ReplyDeleteYou could always use plain yogurt or frozen yogurt if you don't like Greek yogurt.
ReplyDeleteYummy!!!
ReplyDeleteI made these tonight and they were delicious!
ReplyDeleteMade this last night. I didn't print off the recipe and i used plain yogurt and I put vanilla bean extract and cinamon in the yogurt. Really yummy. Thanks for stopping me from making a peach pie!!!
ReplyDeleteLOL, Oh how I love peach pie!!
ReplyDeleteMade these tonight and I couldn't BELIEVE how decedant they tasted! I just descovered your site and I've made your recipes the last three nights and they've all been amazing!
ReplyDeleteThese were amazing!! I have made 5 of your meals this week....I LOVE your site! Thanks so much for all of your hard work. I have forwarded to so many people this week. Thanks again Gina!
ReplyDeleteLooks amazing. I will for sure be giving these a try.
ReplyDeleteI love peaches! What is the points plus on this one?
ReplyDeleteThank you,
Barb
I picked up peaches at the farmers market this weekend. After making this recipe, I think I might have to pick up peaches every weekend! Grilling the peaches makes them so sweet, you almost don't need the honey. Gina - well done, yet again!
ReplyDeleteOh my goodness, these were so good! When Publix mentioned grilling peaches & didn't suggest a recipe, I Googled "grilling peaches" and your recipe came up. I grilled them tonight, a first, and my husband & son loved them. I can not wait to try this recipe with company. I'm going through the rest of your site right now. Thank you!
ReplyDeleteSo glad you enjoyed them!
ReplyDeleteWowzers!
ReplyDeleteMade it last night with WW Vanilla yogurt. Soooo tasty! Hard to believe it's only 3 pts!
did you oil the grates? the peaches stuck to the grill for me. still tasted great though!
ReplyDeleteI used pure maple syrup in plain yogurt instead of honey/greek yogurt. Yum!
I don't have a grill, but I'd love to make these. What's the best way to modify for a stovetop/ oven?
ReplyDeleteI, too, would like to know how to convert the grilling to maybe oven broiling or in a skillet perhaps? Please advise. I am seeing lots of yummies I'd like to try from your site.
ReplyDeleteShould you point the yogurt/honey and then serve the peaches immediately after grilling them?
ReplyDeleteput the yogurt/honey***
ReplyDeleteI don't have a grill, we live in an apartment. Do you think I could get away with roasting these in the oven instead of grilling?
ReplyDeleteI baked the peaches, since I already had the oven on (350 for about a half hour, turning them twice), and they turned out yummy! I mixed 3 tbsp of honey with the yogurt and cinnamon and then used the rest to drizzle over the peaches... Kid approved! They loved these =)
ReplyDeleteThanks for the great recipes!
I use my George Forman grill. About 3 minutes does the trick!
ReplyDelete