A homemade spicy chipotle ketchup made with clean ingredients you can only feel good about eating! Great on burgers or with baked fries.
Spicy Chipotle Ketchup
Last summer I made my own homemade ketchup which turned out so GOOD, I made it again this year… with a twist! I added some chipotle paste to give it some heat which you can adjust to your liking. This goes so great with turkey burgers or grilled sweet potato fries!
Finally someone came up with a chipotle paste in a tube, perfect since I never use the whole can. The brand is Olo’s which I found on Amazon, but of course canned chipotle sauce will work fine here, you’ll have to mince the chipotles.
This is so EASY to make, just put a few ingredients in the sauce pan and let it simmer for 20 minutes. If you are planning on grilling this weekend and you like things a little spicy, give this a try!
What is Chipotle?
A chipotle is a ripe chile pepper originating from Mexico that is smoked and dried and ground. You can usually find this canned as a sauce like chipotles in adobo or as a paste. It’s perfect when you want to add a hot smokey flavor to any dish.
Spicy Chipotle Ketchup
Ingredients
- 6 oz can tomato paste
- 1/4 cup honey
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tbsp chipotle paste, or more to taste
- 3/4 tsp salt
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
Instructions
- Combine all the ingredients in a medium saucepan over medium heat; whisk until smooth.
- When it comes to a boil, reduce heat to low and simmer for 20 minutes, stirring often.
- Remove from heat and cover until cool.
- Chill and store refrigerated in a covered container.