Start your day off right with this warm, satisfying heart-healthy breakfast your family will love.
Oatmeal baked with ripe bananas, blueberries, cinnamon, honey and walnuts… need I say more? Yes! this IS as good as it sounds, I promise!!
You can make this with any combination of nuts and fruit you like, the possibilities are endless! But I really loved biting into a sweet warm banana, I felt like I was eating dessert.
Your family will thank you for this one, and you’ll feel good knowing they are eating a healthy breakfast. Enjoy!
Baked Oatmeal with Blueberries and Bananas
Modified from Ambrosia Baking
Servings: 6 • Serving Size: 1/6th • Points +: 6 pts • Smart Points : 6
Calories: 211.7 • Fat: 5.4 g • Protein: 5.6 g • Carb: 38.1 g • Fiber: 3.8 g • Sugar: 22.8 g
Sodium: 76.9 mg (without salt)
*check labels for gluten-free
Preheat the oven to 375° F. Lightly spray a 8 x 8″ or 9 x 9″ ceramic baking dish with cooking spray; set aside.
Arrange the banana slices in a single layer on the bottom of the ceramic dish. Sprinkle half of the blueberries over the bananas, 1/4 tsp of the cinnamon, 1 tbsp of the honey and cover with foil. Bake 15 minutes, until the bananas get soft.
Meanwhile, in a medium bowl, combine the oats, half of nuts, baking powder, remaining cinnamon, and salt; stir together. In a separate bowl, whisk together the remaining honey, milk, egg, and vanilla extract.
Remove the bananas from the oven, then pour the oat mixture over the bananas and blueberries.
Pour the milk mixture over the oats, making sure to distribute the mixture as evenly as possible over the oats. Sprinkle the remaining blueberries and walnuts over the the top.
Bake the oatmeal for about 30 minutes, or until the top is golden brown and the oatmeal has set. Serve warm from the oven.