Insanely Good Blueberry Oatmeal Muffins
Insanely Good Blueberry Oatmeal MuffinsThese whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. They also make a great snack or dessert. I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version.
Other Muffins I also love making are Maple Pecan Banana Muffins and Pumpkin Cream Cheese Muffins.
Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! My husband said they were the BEST blueberry muffins he ever tasted, and my two year old thought they were cupcakes. Sadly, they are all gone now so I guess I’ll have to whip up another batch next weekend.
Blueberry Oatmeal Muffin Tips:
- To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.
- Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month.
- To get that fresh-out-of-the-oven taste, warm muffins in the microwave.
- Variations try replacing the blueberries with raisins, apples or even chocolate chips!
How To Make Blueberry Oatmeal Muffins:
More Muffin Recipes:
- Ricotta Cheese Chocolate Chip Muffins,
- Chocolate Chocolate Chip Banana Muffins with Glaze.
- Banana Bread Muffin in a Mug
- Yogurt Chocolate Chip Muffins
- Peanut Butter Banana Muffins
Insanely Good Blueberry Oatmeal Muffins
Ingredients
- 1 1/2 cups quick oats
- 1 cup unsweetened almond milk, or skim milk
- 1/2 cup brown sugar, packed
- 2 tbsp honey
- 1/2 cup unsweetened applesauce
- 2 egg whites
- 1 tbsp oil
- 1 tsp vanilla extract
- 1/2 cup white whole wheat flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup fresh blueberries
- baking spray
Instructions
- Preheat oven to 400°.
- Line a muffin tin with liners and lightly spray with oil.
- Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
- In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
- In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
- Combine oats and milk with sugar, applesauce mixture and mix well.
- Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
- Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!
Last Step:
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