Insanely Good Blueberry Oatmeal Muffins

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Yes, these blueberry oatmeal muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin… so moist and they are just as good the next day.

Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.Insanely Good Blueberry Oatmeal Muffins

These whole wheat blueberry oatmeal muffins were gone so fast so I knew they were a hit! My favorite way to eat these are the next morning, when they’re even more moist, with my cup of coffee. They also make a great snack or dessert. I also have a Gluten free, Dairy free Blueberry Oatmeal Muffin version.

Other Muffins I also love making are Maple Pecan Banana Muffins and Pumpkin Cream Cheese Muffins.

Someone shared their oatmeal muffin recipe with me which was the base for this recipe, but I played around with the ingredients and made some modifications to make it over-the-top good! My husband said they were the BEST blueberry muffins he ever tasted, and my two year old thought they were cupcakes. Sadly, they are all gone now so I guess I’ll have to whip up another batch next weekend.

Blueberry Oatmeal Muffin Tips:

  • To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature.
  • Refrigerate for up to 5 days or wrap tight and freeze for up to 1 month.
  • To get that fresh-out-of-the-oven taste, warm muffins in the microwave.
  • Variations try replacing the blueberries with raisins, apples or even chocolate chips!

How To Make Blueberry Oatmeal Muffins:

More Muffin Recipes:

Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.
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4.80 from 116 votes
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Insanely Good Blueberry Oatmeal Muffins

127 Cals 3 Protein 28.5 Carbs 2.5 Fats
Prep Time: 40 mins
Cook Time: 22 mins
Total Time: 1 hr
Yield: 12 servings
COURSE: Breakfast, Brunch
CUISINE: American
Yes, these blueberry muffins are insanely good! Hard to believe they are light. Think baked oatmeal, but in the form of a muffin... so moist and they are just as good the next day.

Ingredients

  • 1 1/2 cups quick oats
  • 1 cup unsweetened almond milk, or skim milk
  • 1/2 cup brown sugar, packed
  • 2 tbsp honey
  • 1/2 cup unsweetened applesauce
  • 2 egg whites
  • 1 tbsp oil
  • 1 tsp vanilla extract
  • 1/2 cup white whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup fresh blueberries
  • baking spray

Instructions

  • Preheat oven to 400°.
  • Line a muffin tin with liners and lightly spray with oil.
  • Place oats in a food processor or chopper and pulse a few times. Soak oats in milk for about 30 minutes.
  • In a medium bowl combine brown sugar, honey, apple sauce, vanilla, egg whites, oil and mix well.
  • In a third bowl combine whole wheat flour, salt, baking powder, baking soda and whisk to combine.
  • Combine oats and milk with sugar, applesauce mixture and mix well.
  • Slowly add in the dry ingredients and mix until just incorporated. Fold in blueberries.
  • Spoon into the muffin tin and bake for 22-24 minutes. Enjoy!!

Notes

Refrigerate up to 5 days.

Nutrition

Serving: 1muffin, Calories: 127kcal, Carbohydrates: 28.5g, Protein: 3g, Fat: 2.5g, Sodium: 222.5mg, Fiber: 2.5g, Sugar: 17.5g
WW Points Plus: 4
Keywords: blueberry muffin recipe, blueberry muffins, Blueberry Oatmeal Muffins, oatmeal muffin, oatmeal muffins

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612 comments

  1. Excellent; this will be my go-to muffin recipe. I used AP flour and added walnuts and cinnamon and used frozen blueberries (right from the freezer — don’t defrost).

  2. Can you use regular whole wheat flour instead of white?

  3. Can I make these in a mini muffin pan? Do I have to change the cooking times? 

  4. These muffins and delicious and not overly sweet like so many blueberry muffins. I ate one while it was still warm and it was so good I immediately went back for another. I love that it’s made with wholesome ingredients. Will definitely make again.