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Cilantro-Lime Roasted Cauliflower

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Any easy, delicious side dish

This cilantro lime roasted cauliflower is one of my new favorite veggie bowls when the weather gets cold. I could seriously eat an entire bowl of this and call it a day.

To change things up from my usual recipe, I added some lime juice, a little zest and finished it with cilantro. The results were wonderful! Try this as a side with pork, steak, chicken or lamb.

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Cilantro-Lime Roasted Cauliflower

4.75 from 4 votes
3
Cals:133
Protein:3
Carbs:9
Fat:11
Course: Side Dish
Cuisine: American
Yield: 4 servings
Serving Size: 1 1/2 cups

Ingredients

Instructions

  • Preheat the oven to 450°F.
  • Smash the garlic cloves with the side of the knife.
  • Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
  • Season with cumin, salt, and crushed red pepper flakes.
  • Sprinkle evenly over cauliflower, tossing well to coat evenly.
  • Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
  • Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Last Step:

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Nutrition

Serving: 1 1/2 cups, Calories: 133 kcal, Carbohydrates: 9 g, Protein: 3 g, Fat: 11 g, Sodium: 46 mg, Fiber: 4 g

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