Lavash Flatbread Pizzas

If you like thin crust pizza, you’ll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Lavash is a Middle Eastern flatbread, usually in the deli section of your supermarket or you can find it at Trader Joe’s. Last week I posted my quick marinara sauce recipe, which is the perfect sauce for these thin crust pizzas. You can either cut the lavash into 4 squares before you add the sauce which will give you crispy edges all around, or you can make one large pizza and cut it after.

A perfect recipe to make with your kids, they will love making their very own pizza, and they can add whatever toppings they like.

Lavash Flatbread Pizzas
Servings: 2 • Serving size: 2 squares • Old Points: 4 ptsPoints+: 5 pts
Calories: 191.8 • Fat: 4.7 g • Protein: 12.2 g • Carb: 23.9 g • Fiber: 1.4 g • Sugar: 1.4 g


  • 9×12″ lavash flatbread
  • olive oil spray
  • 3 tbsp marinara sauce
  • 2 oz reduced fat shredded mozzarella
  • pinch dried oregano
  • 2 tbsp fresh basil


Preheat oven to 450°. If you have a pizza stone, heat it as well.

Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don’t over-do it.  

Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.

Remove from the oven and cut into 4 pieces. Top with fresh basil and eat immediately.