Lavash Flatbread Pizzas

If you like thin crust pizza, you’ll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.Lavash Flatbread Pizzas

Lavash is a Middle Eastern flatbread, usually found  in the deli section of your supermarket, or you can find it at Trader Joe’s. Last week I posted my quick marinara sauce recipe, which is the perfect sauce for these thin crust pizzas. You can either cut the Lavash into 4 squares before you add the sauce which will give you crispy edges all around, or you can make one large pizza and cut it after.

This is a perfect recipe to make with your kids, they will love making their very own pizza, and they can add whatever toppings they like! It can even be a kid-friendly Passover dish.

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

More Pizza Recipes:

If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.
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Lavash Flatbread Pizzas

4
Freestyle Points
192
Calories
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Yield: 2 servings
COURSE: Lunch, Snack
CUISINE: Italian
If you like thin crust pizza, you'll love these super easy Lavash flatbread pizzas! Kids love them and they take only minutes to prepare.

Ingredients

  • 9 x12" lavash flatbread
  • olive oil spray
  • 3 tbsp marinara sauce
  • 2 oz reduced fat shredded mozzarella
  • pinch dried oregano
  • 2 tbsp fresh basil

Instructions

  • Preheat oven to 450°. If you have a pizza stone, heat it as well.
  • Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
  • Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
  • Remove from the oven and cut into 4 pieces.
  • Top with fresh basil and eat immediately.

Nutrition

Serving: 2slices, Calories: 192kcal, Carbohydrates: 24g, Protein: 12g, Fat: 5g, Saturated Fat: 2.5g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Cholesterol: 15mg, Sodium: 440mg, Potassium: 0mg, Fiber: 1g, Sugar: 1g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 4
Points +: 5