Search Results for: label/Cinco%20De%20Mayo

A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.
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Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

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25 mins
Crock Pot Chicken Taco Chili is an easy slow cooker dump recipe using freezer and pantry staples!
1

Crock Pot Chicken Taco Chili Recipe

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6 hrs
Baked Shrimp Taquitos are so much lighter and healthier than frying, and they come out perfect and crisp! The shrimp filling is SO good you'll be tempted to eat it before you roll them up. I plan on making the filling again to use for shrimp tacos this week!
5

Baked Shrimp Taquitos

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30 mins
Move over tacos, these scallop tostadas are SO good and they’re ready in less than 20 minutes!
7

Scallop Tostadas

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20 mins
Loaded mini bell pepper nachos – game changer!! These low-carb nachos are loaded with turkey taco meat, cheese and all your favorite nacho toppings!
6

Mini Bell Pepper Loaded Turkey “Nachos”

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40 mins
Salsa Verde is a fresh, healthy salsa made with roasted tomatillos, peppers, garlic, onion and cilantro. Perfect for dipping your tortilla chips into or used in recipes that call for jarred Salsa Verde.
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Salsa Verde

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30 mins
Two enchiladas verdes on a plate
4

Enchiladas Verdes (Green Enchiladas)

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1 hr
Late Summer Vegetable Enchilada Pie – A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese.
7

Late Summer Vegetable Enchilada Pie

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1 hr 15 mins