Skinnytaste Dinner Plan (Week 83). This week I added Peruvian Lomo Saltado to the menu. Guys, if you haven’t tried this I highly recommend it! You can also make it with chicken in place of beef. It’s my anniversary this week, so Saturday we are going out for dinner the rest of the week I am keeping the meals pretty simple and of course, I am testing new recipes I will be sharing this week.
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 83)
Monday: Eggplant Meatballs with whole wheat angel hair pasta
Tuesday: Shrimp Scampi Tacos with Caesar Salad Slaw
Wednesday: Lomo Saltado (Peruvian Beef Stir Fry)
Thursday: Honey Balsamic Grilled Chicken and Vegetables
Friday: Grilled Shrimp and Watermelon Chopped Salad
Saturday: Dinner Out
Sunday: Three Cheese Zucchini Stuffed Lasagna Rolls with salad
Shopping List:
EGGPLANT MEATBALLS
- olive oil
- eggplant
- garlic
- fresh basil
- Italian seasoned breadcrumbs
- egg
- Pecorino Romano cheese
- flat-leaf parsley
- (25.25 ounce jar)Â DeLallo Pomodoro sauce
- part skim ricotta cheese (optional)
- whole wheat angel hair pasta
SHRIMP SCAMPI TACOS WITH CAESAR SALAD SLAW
- Skinny Creamy Caesar Dressing  (ingredients follow)
- unsalted butter
- extra-virgin olive oil
- garlic
- peeled and deveined jumbo shrimp
- red pepper flakes
- lemon
- Italian parsley
- corn tortillas
- romaine lettuce leaves
- freshly grated Parmesan cheese
- scallions
SKINNY CAESAR DRESSING
- freshly grated Parmesan cheese
- lemon
- garlic
- Dijon mustard
- anchovy filets
- extra-virgin olive oil
- 0% fat Greek yogurt
LOMO SALTADO (PERUVIAN BEEF STIR FRY)
- canola cooking spray
- potato, russet or yukon gold
- olive oil
- garlic powder
- lean sirloin
- cumin
- red onion
- yellow bell peppers
- jalapeno
- garlic
- tomato
- low sodium soy sauce (use tamari for gluten free and coconut aminos for whole30)
- apple cider vinegar
- cilantro
HONEY BALSAMIC GRILLED CHICKEN AND VEGETABLES
- thin sliced chicken cutlets
- homemade pesto (or store bought)
- garlic
- crushed red pepper flakes
- lime
- olive oil
- balsamic vinegar
- raw honey
- asparagus
- zucchini
- red bell pepper
- olive oil cooking spray
SKINNY BASIL PESTO
- basil
- garlic
- grated parmesan
- olive oil
GRILLED SHRIMP AND WATERMELON CHOPPED SALAD
- DeLallo golden balsamic vinegar
- shallots
- extra virgin olive oil
- shelled and deveined (about 24) large shrimp
- garlic
- seasoned salt (I used Montreal Steak Grill Mates)
- romaine
- watermelon
- soft goat cheese
THREE CHEESE ZUCCHINI STUFFED LASAGNA ROLLS
- lasagna noodles (use brown rice lasagna noodles for gluten free)
- olive oil
- garlic
- zucchini
- part skim ricotta cheese (Recommend: Polly-o)
- grated Parmesan cheese
- egg
- Marinara sauce (ingredients below)
- part skim mozzarella cheese, shredded
- fresh basil for garnish (optional)
- salad
QUICK MARINARA SAUCE
- olive oil
- garlic
- 28 oz can crushed tomatoes (I like Tuttorosso)
- bay leaf
- oregano
- fresh basil
