Zucchini Casserole

A great recipe for zucchini lovers – makes a great side dish.

I am always looking for great recipes for zucchini since I have so many in my garden! This recipe was first published in 2008 but had some minor issues with the center not cooking through, so I retested this and now it comes out perfect.


Zucchini Casserole
Skinnytaste.com
Servings: 12  Serving Size: 1 square • Points +: 3 pts • Smart Points: 2
Calories: 83  • Fat: 3 g • Protein: 4 g • Carb: 11 g • Fiber: 1 g • Sugar: 2 g
Sodium: 253
Ingredients: 
 

  • 4 cups grated zucchini, squeezed dry with a towel
  • 1 1/4 cups Heart Smart Bisquick 
  • 1/3 cup minced onion
  • 3 large egg whites, beaten
  • 1 large egg, beaten
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp kosher salt and fresh black pepper to taste
  • 1 tsp parsley

Directions:

Preheat oven to 350°F. Mix everything together in a bowl. Spray 9 x 13-inch baking dish with cooking spray and pour mixture. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes. Cut into 12 equal pieces.