Zucchini Casserole

Zucchini Casserole is perfect to bring to potlucks all summer!

A great recipe for zucchini lovers – this casserole makes a great side dish.

A great recipe for zucchini lovers, the perfect side dish with anything you are grilling like chicken, fish, etc. You can see grilled recipes here.

One year I grew zucchinis so large, I couldn’t use them up quick enough! That year this dish was on rotation all summer. Refrigerate for up to 3 days, to reheat microwave until warm.

A great recipe for zucchini lovers – this casserole makes a great side dish.
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4.78 from 9 votes
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Zucchini Casserole

2
Freestyle Points
83
Calories
Total Time: 1 hr
Yield: 12 servings
COURSE: Dinner, Side Dish
CUISINE: American
A great recipe for zucchini lovers – this casserole makes a great side dish.

Ingredients

  • 4 cups grated zucchini, squeezed dry with a towel
  • 1 1/4 cups Heart Smart Bisquick
  • 1/3 cup minced onion
  • 3 large egg whites, beaten
  • 1 large egg, beaten
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp kosher salt and fresh black pepper to taste
  • 1 tsp parsley

Instructions

  • Preheat oven to 350°F.
  • Mix everything together in a bowl.
  • Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
  • Cut into 12 equal pieces.

Nutrition

Serving: 1square, Calories: 83kcal, Carbohydrates: 11g, Protein: 4g, Fat: 3g, Sodium: 253mg, Fiber: 1g, Sugar: 2g
Freestyle Points: 2
Points: +3
Keywords: Freezer Meals, Vegetarian Meals