Zucchini Casserole

A great recipe for zucchini lovers – this casserole makes a great side dish.

A great recipe for zucchini lovers – this casserole makes a great side dish.

I am always looking for great recipes for zucchini since I have so many in my garden! This recipe was first published in 2008 but had some minor issues with the center not cooking through, so I retested this and now it comes out perfect.

A great recipe for zucchini lovers – this casserole makes a great side dish.
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4.78 from 9 votes
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Zucchini Casserole

2
Freestyle Points
83
Calories
Total Time: 1 hr
Yield: 12 servings
COURSE: Dinner, Side Dish
CUISINE: American
A great recipe for zucchini lovers – this casserole makes a great side dish.

Ingredients

  • 4 cups grated zucchini, squeezed dry with a towel
  • 1 1/4 cups Heart Smart Bisquick
  • 1/3 cup minced onion
  • 3 large egg whites, beaten
  • 1 large egg, beaten
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp kosher salt and fresh black pepper to taste
  • 1 tsp parsley

Instructions

  • Preheat oven to 350°F.
  • Mix everything together in a bowl.
  • Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
  • Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
  • Cut into 12 equal pieces.

Nutrition

Serving: 1square, Calories: 83kcal, Carbohydrates: 11g, Protein: 4g, Fat: 3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Sodium: 253mg, Potassium: 0mg, Fiber: 1g, Sugar: 2g, Vitamin A: 0%, Vitamin C: 0%, Calcium: 0%, Iron: 0%
Freestyle Points: 2
Points +: 3