Zucchini Casserole

A great recipe for zucchini lovers – this casserole makes a great side dish.

A great recipe for zucchini lovers – this casserole makes a great side dish.

I am always looking for great recipes for zucchini since I have so many in my garden! This recipe was first published in 2008 but had some minor issues with the center not cooking through, so I retested this and now it comes out perfect.

5
5 / 5 ()
Did you make this recipe?

Zucchini Casserole

A great recipe for zucchini lovers – this casserole makes a great side dish.

Ingredients:

  • 4 cups grated zucchini, squeezed dry with a towel
  • 1 1/4 cups Heart Smart Bisquick
  • 1/3 cup minced onion
  • 3 large egg whites, beaten
  • 1 large egg, beaten
  • 1 tbsp olive oil
  • 1/4 cup grated parmesan cheese
  • 1 tsp kosher salt and fresh black pepper to taste
  • 1 tsp parsley

Directions:

  1. Preheat oven to 350°F.
  2. Mix everything together in a bowl.
  3. Spray 9 x 13-inch baking dish with cooking spray and pour mixture.
  4. Bake until golden brown and a toothpick inserted in the center comes out clean, approximately 45 to 50 minutes.
  5. Cut into 12 equal pieces.

Nutrition Information

Yield: 12 servings, Serving Size: 1 square

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 3
  • Calories: 83 calories
  • Total Fat: 3g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 253mg
  • Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 4g
All images and text ©