Chicken Taco Chili Stuffed Peppers

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month. Chicken taco chili is one of those recipes, it makes enough for several meals and even enough to freeze. Leftovers can be used so many different ways, this one is a winner!

Chicken Taco Chili Stuffed Peppers
Chicken Taco Chili Stuffed Peppers
 
Did you make this recipe?

Chicken Taco Chili Stuffed Peppers

Bell peppers stuffed with my ever-so-popular Crock Pot Chicken Taco Chili and topped with cheese – easy and SO good!I love a recipe that can turn into several dishes to use throughout the month.

Ingredients:

  • 2 cups crock pot chicken taco chili
  • 2 bell peppers, any color
  • 6 tablespoons shredded cheddar
  • cilantro or scallions, for garnish
  • avocado or reduced-fat sour cream (optional)

Directions:

  1. Preheat oven to 400°F.
  2. Cut peppers in half lengthwise, removing seeds and stem.
  3. Place peppers, cut side up in an oven-proof dish.
  4. Fill each pepper with 1/2 cup chili mixture,  top each with 1 1/2 tbsp of cheese.
  5. Pour about 1/4 cup water or chicken broth on the bottom of the dish. Cover tight with foil.
  6. Bake 40-45 minutes, or until the peppers become soft.
  7. Top with cilantro or scallions and serve with sour cream or avocado if desired (optional).

Nutrition Information

Yield: 4 servings, Serving Size: 1 stuffed half

  • Amount Per Serving:
  • Freestyle Points: 3
  • Points +: 4
  • Calories: 162 calories
  • Total Fat: 5g
  • Saturated Fat: 2g
  • Cholesterol: 35mg
  • Sodium: 507mg
  • Carbohydrates: 17g
  • Fiber: 5g
  • Sugar: 2g
  • Protein: 15g
All images and text ©