Sauteed Baby Zucchini

I just love these little baby zucchinis. A simple side dish ready in under 6 minutes and great with just about everything!

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Sauteed Baby Zucchini

Freestyle Points
Yield: 2 servings
COURSE: Side Dish
CUISINE: American


  • 1 package, about 20 baby zucchinis
  • 1 tbsp olive oil
  • oregano
  • 1 clove garlic, crushed
  • salt and fresh pepper


  • Cut zucchinis in half lengthwise.
  • Season with salt and pepper.
  • In a large saute pan, heat olive oil on medium-high heat.
  • Add zucchini to pan, add oregano and sauté about 2 minutes on each side.
  • Add garlic and cook another minute.


Calories: 87.3kcal, Carbohydrates: 4.4g, Protein: 3.2g, Fat: 7.3g, Polyunsaturated Fat: 0g, Monounsaturated Fat: 0g, Trans Fat: 0g, Potassium: 0mg, Fiber: 1.6g, Sugar: 0g, Vitamin A: 0IU, Vitamin C: 0mg, Calcium: 0mg, Iron: 0mg
Freestyle Points: 2
Points +: 3