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I’ve been getting a lot of requests for pasta recipes lately so I though this would be a nice addition to my recipes. I love pasta, but I try not to eat it too often because it’s high in points. When I do make pasta, I use a lot of vegetables and less pasta so it becomes filling without all the extra points. Any mushrooms would be great for this recipe, or even a combination of a variety of mushrooms. Simple and ready in under 15 minutes.
Spaghetti with Mushrooms, Garlic and Oil
Yield: 4 servings
Serving Size: 1 /4 of recipe
Ingredients
- 12 oz baby bella mushrooms
- 3 cloves garlic, smashed and chopped
- 2 tbsp olive oil
- crushed red pepper flakes
- 1/4 cup white wine
- 1/2 lb uncooked spaghetti, 8 oz
- 2 tbsp parsley, finely chopped
- salt and fresh pepper
Instructions
- Cook pasta in a large pot of salted boiling water according to package directions.
- Meanwhile, heat oil in a medium saute pan over medium heat.
- Add the garlic and red pepper flakes and cook until soft, about 1 minute.
- Add the sliced mushrooms, salt and pepper and sauté about 2 minutes.
- Add white wine and cook another 3 minutes.
- Before draining the pasta reserve 1/4 cup of the pasta water.
- Drain pasta and toss with mushrooms, parsley and pepper.
- If pasta is too dry, add a little of the reserved pasta water.
- Serve with grated cheese if you wish.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 /4 of recipe, Calories: 292.6 kcal, Carbohydrates: 45.7 g, Protein: 9.9 g, Fat: 8.1 g, Fiber: 3.1 g, Sugar: 2.6 g
