Search Results for: label/Vegetarian%20Recipes

Pumpkin Waffles
4

Pumpkin Waffles

40 mins
Madison, my youngest daughter loves raw carrots. She gets them in her lunch box every single day, so when she saw these rainbow carrots in Trader Joe's, she couldn't believe carrots came in so many colors so I had to buy them for her to taste. The colors are just gorgeous, but you can also use orange carrots for this recipe.
1

Roasted Rainbow Carrots with Ginger

35 mins
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
4

Easy Rosemary Garlic Parmesan Biscuits

25 mins
Cilantro Lime Rice
6

Cilantro Lime Rice (Chipotle Copycat Recipe)

25 mins
This hearty, fall Kale Salad with Quinoa and Cranberries is made even better by massaging the kale which helps break down the tough cell structure and gives the raw kale a softer texture and gentler flavor.
10

Kale Salad with Quinoa and Cranberries

20 mins
These sweet potatoes are sliced and roasted in the oven, then drizzled with balsamic and topped with parmesan and fresh herbs.
2

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze

1 hr 15 mins
Pumpkin Hazelnut Flaugnarde (Clafoutis) – A warm rustic pumpkin custard sweetened with agave and baked with toasted hazelnuts.
6

Pumpkin Hazelnut Custard (Clafoutis)

40 mins
6

Low Fat Pomegranate Scones

Cauliflower Rice
2

Cauliflower Rice

35 mins
Ratatouille
2

Ratatouille

35 mins