Easy Rosemary Garlic Parmesan Biscuits

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These easy Rosemary Garlic Parmesan Biscuits are so good, and much healthier than the one’s you get at Red Lobster!

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I’ve always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me, different story.

Heart Smart Bisquick is a staple in my pantry. I use it as a baking mix to whip up my very popular Easy Garlic Cheddar Biscuits anytime I need them, with minimum effort and little guilt. This rosemary parmesan variation will be making an appearance on my Holiday table this year.

Yes, I could probably make them from scratch, but realistically if I had to go through the extra steps while I’m preparing dinner, I probably wouldn’t. I have a 2 yr old, so dinner in my house on a typical weeknight takes 30 minutes or less to make, all the while I’m probably chasing her around, or picking up after her while she dumps my drawers. I’m sure lots of you can relate or remember those days! You really need to try these biscuits, just make sure you have friends to share them with!

The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.
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5 from 3 votes
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Easy Rosemary Garlic Parmesan Biscuits

114 Cals 4 Protein 12.5 Carbs 5.5 Fats
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 14 servings
COURSE: Side Dish
CUISINE: American
The scent of Garlic + Rosemary + Baked Bread is absolutely intoxicating to me. Seriously, my stomach starts to growl just thinking about it. I've always been more of a savory girl; I can bake a dozen cupcakes and not eat one, but place a batch of these biscuits in front of me... different story.

Ingredients

  • 2 tbsp salted butter, melted
  • 1 tbsp extra virgin olive oil
  • 2 cloves garlic, minced
  • 1 1/2 tbsp fresh chopped rosemary
  • 2 cups Heart Smart Bisquick
  • 3 oz shredded parmesan cheese
  • 2/3 cup fat free milk

Instructions

  • Preheat oven to 400F.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small pan, add oil and half the garlic; sauté on low heat about 1 minute.
  • Remove from heat and add chopped rosemary.
  • In a large bowl, combine biscuit mix, parmesan cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (about 1.5 oz each) onto prepared cookie sheet. Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter. Bake for 5 more minutes, or until lightly browned on the bottom.

Nutrition

Serving: 1biscuit, Calories: 114kcal, Carbohydrates: 12.5g, Protein: 4g, Fat: 5.5g, Sodium: 268mg, Sugar: 2g
WW Points Plus: 3
Keywords: Easy Rosemary Garlic Parmesan Biscuits

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87 comments

  1. I agree, Gina — it’s hard to just have one! Great way to use rosemary from my garden. So good!

  2. Are the measurements for the heart smart busqik the same?

  3. I used almond milk.  No problem.
    Next time I’ll add 1/4 tsp salt.
    Smelled incredible while baking. Absolutely delicious!

  4. Smells and tastes amazing!! This recipe was super easy to follow and the results will have you hooked! 😋

  5. wonder if you could use ff greek yogurt instead of the ff milk

  6. Have you made any gluten free version of these? Gluten free bisquik or cup 4 cup? Thanks!

  7. These are delish! My husband and I both loved them! Recipe followed exactly and came out perfectly. Very easy too. 

  8. These are so easy and oh, so good!!

  9. Made these today. They will definately be on our Thanksgiving table. Delicious!

  10. Can you use almond milk instead of fat free milk?

  11. Just made these, they are amazing. I used more garlic than called for & used a mixture of asiago, parm, romano & prov. cheeses. Will use fresh oregano next time. Thanks for sharing this!!!

  12. Hi Gina!

    Could I use whole wheat pancake mix instead for this recipe?

    Thanks!

  13. Can you freeze these? I made them a couple of days ahead of Thanksgiving, and I'm hoping that will help them stay fresh.

  14. Shoot! I bought the wrong Bisquick mix. Is it ok this time? I have Bisquick Complete Buttermilk

  15. I just made these for a work potluck and got AMAZING feedback. Everyone loved them. They hold well at room temp, but I prefer them hot out of the oven. This will definitely become a staple in my arsenal 😉

  16. Howdy! I read your blog faithfully and I used this biscuit recipe as inspiration to make a light version of biscuits and gravy for dinner one night. I made mine a plain version and used turkey breakfast sausage. Not as indulgent as regular sausage, but still quite tasty.

    I posted about this on my blog at
    http://bloginspiredcooking.blogspot.com/2013/01/biscuits-and-gravy.html

    Thanks!
    JessicaHK of Blog-Inspired Cooking
    http://bloginspiredcooking.blogspot.com/

  17. These were amazing!! I was looking for something to spice up chicken pot pie and these were just the trick. Took ordinary and turned it into gourmet!!

  18. I made these again and accidentally picked up shredded gruyere. They were even better than the Parmesan. Who knew a mistake would turn into something so good!