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Bisquick Garlic Cheddar Biscuits

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Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Bisquick Garlic Cheddar Biscuits

This is the perfect side for any soups, holiday parties or even brunch! I personally love them with my slow cooker tomato soup, broccoli cheddar soup and my chicken pot pie soup! If you want a biscuit made from scratch with no Bisquick, try my cheddar biscuits!

You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers.

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!

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Bisquick Garlic Cheddar Biscuits

5 from 8 votes
3
Cals:97.3
Protein:3.7
Carbs:13
Fat:3.9
Super easy, Bisquick Garlic Cheddar Biscuits made healthier and lighter!
Course: Side Dish
Cuisine: American
Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!
Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
Yield: 14 servings
Serving Size: 1 biscuit

Ingredients

Instructions

  • Preheat oven to 400°.
  • Line a cookie sheet with parchment paper.
  • Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
  • Remove from heat and add parsley.
  • In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
  • Stir in milk and mix (do not over mix).
  • Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
  • Bake for 10 minutes.
  • Brush or drizzle biscuits with melted butter.
  • Bake for 5 more minutes, or until lightly browned on the bottom.

Last Step:

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Nutrition

Serving: 1 biscuit, Calories: 97.3 kcal, Carbohydrates: 13 g, Protein: 3.7 g, Fat: 3.9 g, Saturated Fat: 1.8 g, Cholesterol: 8.3 mg, Sodium: 208 mg, Sugar: 1.3 g

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