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Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you’ll be tempted to eat them all!
Easy Garlic Cheddar Biscuits
Easy Garlic Cheddar BiscuitsThis is the perfect side for any soups, holiday parties or even brunch! Some great company mains might be Tomato Bisque, Slow Cooker Turkey Breast with Gravy, or Spinach Feta and Artichoke Breakfast Bake.
You can easily halve this recipe. Of course, they taste best fresh out of the oven, but reheating them the next day is still good if you have leftovers.
Garlic Cheddar Biscuits
Super easy golden cheddar biscuits drizzled with garlic parsley butter. Make sure you have some company to enjoy these with, or you'll be tempted to eat them all!
Yield: 14 servings
Serving Size: 1 biscuit
Ingredients
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh chopped parsley
- 2 cups Heart Smart Bisquick
- 3.5 oz shredded sharp Cheddar cheese, Cabot 50% reduced fat
- 2/3 cup fat free milk
Instructions
- Preheat oven to 400°.
- Line a cookie sheet with parchment paper.
- Melt butter in a small frying pan, add half the garlic and saute on low heat about 1 minute.
- Remove from heat and add parsley.
- In a large bowl, combine biscuit mix, cheddar cheese, and remaining garlic.
- Stir in milk and mix (do not over mix).
- Drop batter by heaping tablespoonfuls (1.5 oz each) onto prepared cookie sheet.
- Bake for 10 minutes.
- Brush or drizzle biscuits with melted butter.
- Bake for 5 more minutes, or until lightly browned on the bottom.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 biscuit, Calories: 97.3 kcal, Carbohydrates: 13 g, Protein: 3.7 g, Fat: 3.9 g, Saturated Fat: 1.8 g, Cholesterol: 8.3 mg, Sodium: 208 mg, Sugar: 1.3 g
A+
These are always a hit! I halve this recipe because I’m usually making them for two of us. I get about 6-7 biscuits. We love this with soup or pot roast and leftovers are good the next day.Â
First time making them and will make more and more so delicious and easy.
Thanks Gina.
Is there a way to to make these without bisquick? Â I try no avoid processed foods. Thank you.Â