Search Results for: label/fall%20recipes

A quick, flavorful Vietnamese-inspired nood-less pho subs zucchini for rice noodles. So easy, the steak is sliced thin and cooks less than a minute in the ginger-garlic beef broth. Top this with fresh lime, basil, cilantro, jalapeno and scallions and you have one tasty soup!
3

Asian Beef Zoodle Soup (Whole30 Low-Carb Pho)

20 mins
Sheet Pan Turkey Meatloaf and Broccoli made with individual loaves cooked on a foil-lined sheet pan for a quick meal with easy cleanup.
4

Sheet Pan Turkey Meatloaf and Broccoli

40 mins
Dipping pita triangle in bowl of baba ganoush.
3

Baba Ganoush (Smoky Eggplant Dip)

30 mins
Mini Pumpkin Chocolate Chip Muffins
6

Pumpkin Chocolate Chip Muffins

40 mins
Apple Chia Pudding with Peanut Butter
6

Apple Chia Pudding and Peanut Butter

2 hrs 10 mins
Delicata is very versatile, one of my favorite ways to eat it is stuffed with a savory sausage stuffing made with celery, onion and mushrooms – a wonderful contrast to the sweet flavor of the squash.
6

Stuffed Delicata Squash with Sausage-Mushroom Stuffing

40 mins
Cheesy Rotisserie Chicken Enchilada Skillet
11

Cheesy Rotisserie Chicken Enchilada Skillet

30 mins
Sourdough Stuffing
4

Sourdough Stuffing

1 hr 40 mins
Cheesy Turkey Meatballs covered in sauce and cheese, made all in one skillet, serve this with a green salad and a little bread on the side for dipping!
4

Cheesy Turkey Meatball Skillet

45 mins
Zucchini Rollatini is low-carb and delicious! Made with strips of grilled zucchini stuffed with a basil-cheese filling, then rolled and topped with marinara, mozzarella and baked in the oven until the cheese is hot and melted.
9

Zucchini Rollatini

30 mins