Skinnytaste Dinner Plan (Week 66)
Skinnytaste Dinner Plan (Week 66). Anyone else wondering when spring will finally get here? At least we are one step closer this week with St. Patty’s Day on Friday. If you are having a “green” party check out the St. Patrick’s Day tab for ideas like Whole Wheat Irish Soda Bread Muffins or if your child is having a party at school, St. Patrick’s Day Cake Pops are a great idea!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.
Skinnytaste Dinner Plan (Week 66)
Monday: Bell Pepper and Potato Frittata with salad
Tuesday: Instant Pot Picadillo (tacos)
Wednesday: Leftovers over rice
Thursday: Filipino Adobo Chicken with brown rice
Friday: Crock Pot Corned Beef and Cabbage
Saturday: Dinner Out
Sunday: Chicken and Asparagus Lemon Stir Fry
Shopping List:
BELL PEPPER AND POTATO FRITTATA
- green bell pepper
- eggs
- egg whites
- kosher salt and pepper
- olive oil
- shallots
- Yukon Gold Potatoes
- garlic powder
- paprika
- lettuce for salad
INSTANT POT PICADILLO
- 1-1/2 lb 93% lean ground beef
- onion
- garlic
- tomato
- red bell pepper
- cilantro
- tomato sauce (I like Goya)
- ground cumin
- bay leaf
- alcaparrado (capers or green olives would work too)
- taco shells (optional)
FILIPINO ADOBO CHICKEN
- 8 skinless chicken drumsticks, on the bone
- low sodium soy sauce (use gluten-free soy sauce for GF and coconut aminos for Paleo)
- apple cider vinegar
- head of garlic
- peppercorns
- bay leaves
- 1 jalapeño (optional)
- brown rice
CROCK POT CORNED BEEF AND CABBAGE
- 2 lbs lean corned beef brisket
- frozen pearl onions
- carrots
- parsnips
- small head cabbage
- fresh parsley
- bay leaves
- whole peppercorns
CHICKEN AND ASPARAGUS LEMON STIR FRY
- 1 1/2 pounds skinless chicken breast
- reduced-sodium chicken broth
- reduced-sodium shoyu or soy sauce (or Tamari for GF)
- cornstarch
- canola or grapeseed oil
- asparagus
- garlic
- fresh ginger
- fresh lemon juice
My job keeps me on the road so I have no availability of a microwave or oven to heat things up for lunch. Do you have some suggestions for lunches that can be packed and taken with me? I really like something filling keep me away from the fast food which is convenient and hot.
Hi,
You asked whether or not your meal plans are helpful. . I love them. Please, please do not stop doing them..
Sincerely, Kathy Haven
I would like daily recipe sent to my inbox
You can subscribe, the box is to the right.
I don’t mean to be rude but it breaks my heart and makes me cry… It’s not ‘Patty’s Day’ It is St. Patrick’s Day OR Paddy’s Day. As Paddy is short for Patrick. Trust me I’m Irish and there is no such thing Irish related as a ‘Patty’s Day’. Sorry, I just have to highlight this … greetings from Ireland. Love your recipes etc.
What journal do you use? I like the style of it.
It is the Skinnytaste Meal Planner. It is available on Amazon.
Thanks to you, inspired to plan the week of meals and have ready to go…now if I could only get this far ahead with blog posts! – Laurel
All these meals look amazing!
Izzy |http://www.pinchofdelight.com