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Roasted Baby Potatoes with Rosemary

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A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.Roasted Baby Potatoes with Rosemary

This adorable dish would be the perfect side to a Roast Turkey or Stuffed Turkey Breasts with Butternut Squash and Figsย main dish and paired with some greens like Roasted Parmesan String Beans or Roasted Broccoli with Smashed Garlic.

I’m a sucker for anything miniature. Whenever I see these cute little potatoes in Trader Joe’s I just can’t pass them up.

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.

Aside from their cute factor, these waxy little potatoes cook quickly and require very little fuss. They go great with just about anything from steak to chicken.

You can cook them on the stove as I did here, or you can make foil packets and cook them right on the grill, perfect if you are going camping! If you can’t find teeny tiny potatoes, use baby potatoes or fingerlings instead (you may need to adjust cooking time).

A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.

Roasted Baby Potatoes with Rosemary

4.67 from 3 votes
3
Cals:102.6
Protein:2.2
Carbs:18.2
Fat:2.5
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
Course: Side Dish
Cuisine: American
A quick, fabulous side dish made with teeny tiny mini potatoes and fresh garden herbs such as rosemary made on the stove or roasted on the grill. Minimal effort with excellent results.
Yield: 4 servings
Serving Size: 1 /4 lb

Ingredients

  • 1 lb teeny tiny potatoes
  • 2 tsp oil
  • 1 tsp kosher salt
  • fresh cracked pepper
  • 2 tbsp fresh rosemary or herbs such as thyme or dill

Instructions

On the stove:

  • Place potatoes in a skillet with oil, salt and pepper on low heat.
  • Cook with a tight lid on for about 20-25 minutes, shaking the pan occasionally to prevent the potatoes from burning. Remove from heat and let them sit 5 minutes without removing the lid.
  • Toss with fresh herbs and serve hot.

To grill:

  • Preheat grill.
  • Toss potatoes with oil, rosemary, salt and pepper.
  • Make 4 foil packets with aluminum foil and divide potatoes between each packet; tightly close foil.
  • Grill on low heat for 20-25 minutes; let them rest for 5 minutes before opening foil.
  • Be careful with the steam when you open the packets.

Last Step:

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Nutrition

Serving: 1 /4 lb, Calories: 102.6 kcal, Carbohydrates: 18.2 g, Protein: 2.2 g, Fat: 2.5 g, Saturated Fat: 0.4 g, Sodium: 7 mg, Fiber: 2 g, Sugar: 1.1 g

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57 comments on “Roasted Baby Potatoes with Rosemary”

  1. Headed to 1st PSU tailgate tomorrow! Ingredients are all ready packed and we will be grilling these up in the lots tomorrow! Can't wait! Thanks Gina!

  2. i used this recipe with red potatoes cut into quarters, so delicious! also switch the rosemary for dill to mix things up.

  3. I did get the potatoes at trader Joe's and made this recipe. I served it with grilled marinated chicken breasts. I LOVED this recipe and will make it again. It was a big hit with my family.

  4. Ok, so I'm cooking these right now and it's taking WAY longer than 20 minutes. I finally cranked up the heat to medium because my family is waiting on dinner.

  5. My husband; (a great gardener) just brought in a whole basket of tiny potatoes. Can't wait to try your suggestion. Thanks for all your good reciepies.

  6. Gina,
    Keep the recipes coming! Last night we had these potatoes,your corn on the cob in the oven recipe,which I think I will always make that way from on, and flank steak. i think make AT least 1 recipe of your per day. My husband and 3 children love just about everything,especially the zucchini bread and choc chip cookies. Thannnks!!!!

  7. hahaha…. I thought you were being cute with the name of your recipe until I saw that they are actually called 'teeny tiny potatoes'. Love it!

    I have been looking all over for tiny potatoes in Brooklyn, they seem to be nowhere. Never thought to look in TJ's! I'll be downtown tomorrow, I'll definitely have to grab some.

    Another Gina delight, thank you!

    Sarah

  8. Avatar photo
    NiceArtLife.com

    That a true sacred combination Rosemary with potatoes, yumm!! You can wake me up at night for this!

  9. I totally made this as a side dish last Friday night. Great minds think alike.
    And don't you just LOVE those teeny tiny potatoes?!?!

  10. Avatar photo
    Lindsay Walker

    I havent seen the Aluminum Foil bags in a while either, so I just use a large piece of Foil and close the seams together like the bag. Works just as good ๐Ÿ™‚

  11. Avatar photo
    NoMad Luxuries

    Have you seen the blue ones that are about the same size? Not only are they cute and small but add a punch of color. I've had them the same way with rosemary and then I've also had them with blue cheese…. decadent!

  12. Gina – Sometimes I roast them in the the oven and the only thing I would add would be some garlic. (The only thing better with potatoes is steak and the only thing better than potatoes with steak is potatoes with garlic and steak.)