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Roasted Broccoli with Smashed Garlic

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Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.

Here’s a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when’s dinner ready. This is a simple, yet elegant side dish. I like it topped with shaved Parmesan but you can also add red pepper flakes or top it with fresh lemon juice.

Roasted Broccoli with Smashed Garlic

4.87 from 15 votes
2
Cals:126
Protein:4.5
Carbs:13.5
Fat:7.5
Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
Course: Side Dish
Cuisine: Italian
Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.
Total: 30 minutes
Yield: 4 servings
Serving Size: 1 /4th of broccoli

Ingredients

  • 1 1/2 lbs broccoli florets, cut long with part of stem
  • 6 cloves garlic, smashed
  • 2 tbsp extra virgin olive oil
  • kosher salt and fresh pepper

Instructions

  • Preheat oven to 450°.
  • In a baking dish combine broccoli, olive oil, garlic, salt and pepper.
  • Roast broccoli about 20 minutes, until broccoli is browned and tender.

Last Step:

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Nutrition

Serving: 1 /4th of broccoli, Calories: 126 kcal, Carbohydrates: 13.5 g, Protein: 4.5 g, Fat: 7.5 g, Fiber: 5.5 g

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