Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
Petite Turkey Meatloaves
These are easy to make, kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it’s always moist and has great flavor. Instead of using breadcrumbs, I swapped them for heart-healthy oatmeal for added nutrition. Serve this with Garlic Mashed Potatoes and a fresh veggie on the side for a complete meal! If you prefer a larger loaf, you can use this Turkey Meatloaf Recipe.
I got ths Petite Loaf Pan for Christmas and thought individual mini meatloaves would be a perfect recipe to break it in. These are easy to make, kid friendly and they cook quicker than making one big loaf. I actually prefer turkey meatloaf to beef, it’s always moist and has great flavor. Instead of using breadcrumbs, I swapped them for heart-healthy oatmeal for added nutrition. Serve this with Garlic Mashed Potatoes and a fresh veggie on the side for a complete meal!
More Ground Turkey Recipes You May Like:
- Ground Turkey with Potatoes and Peas
- Stuffed Peppers
- Taco Lettuce Wraps
- Turkey Burgers with Zucchini
- Turkey Picadillo
Petite Turkey Meatloaves
Ingredients
Instructions
- Preheat the oven to 350°.
- Saute olive oil and onion on low until translucent.
- In a medium bowl mix turkey, onion, oatmeal, egg, ketchup, salt and marjoram.
- Divide into four equal loafs and place each loaf into a non stick mini loaf pan or shape into small loafs on an un-greased nonstick baking pan.
- In a small cup mix remaining 2 tbsp ketchup with worcesterchire sauce and brush onto each loaf to give it a nice glaze.
- Bake uncovered for about 40 minutes at 350°.
- After baking let it sit for 5 minutes serving.