Mar 11, 2010

Pomegranate Martini




Pomegranate Martinis are the new black. Cosmos are so last year! If you are looking to try a new cocktail that is dee-licious and fun to serve at a party, give this a shot (no pun intended)! But be careful... one is never enough!

I'm giving away a case of POM Wonderful 100% pomegranate juice to one lucky winner (US only). If you've never tried POM Wonderful, here's your chance! High in powerful antioxidants and a superior ability to neutralize harmful free radicals. You can simply drink it straight out of the bottle or use it in recipes such as marinades, in salad dressings, desserts, cocktails and more! 

For a chance to win, all you have to do is visit the POM recipes website where you will find tons of mouth watering recipes using their juice, then come back here and leave a comment and tell me which recipe you liked best. Be sure to include your email address in case you win. (One submission per person) Winners will be chosen by random.org. Contest ends Sunday, March 14th. Good Luck!!

***CONTEST CLOSED! CONGRATS TO STACY HARRISON! ***

Pomegranate Martini
Gina's Weight Watcher Recipes
Servings: 1 • Serving Size: 4 oz • Calories: 124 Old Points: 2 pts Points+: 4 pts
Calories: 116.7 • Fat: 0.0 g • Carb: 13.1 g • Fiber: 0.0 g • Protein: 0.4 g • Sugar: 12.7 g Sodium: 11.5 mg

Ingredients:
  • 3 oz Pom Wonderful pomegranate juice
  • 1 oz citrus infused vodka
  • crushed ice
  • lemon or lime twist  
Directions:
    Super chill the glass, shake well with crushed ice and add a twist of lemon or lime for a killer drink.
    Print Friendly and PDF
    Pin it

    254 comments:

    1. The POM gelato looks good to me!
      ReplyDelete
    2. I loved this blog post, thanks for the link to POM's website for recipes! I had never even thought about using the juice in food!
      With that being said, I want to try everything! But what really stood out to me was the POM Red Velvet Cupcakes with the POM creme cheese frosting, the POM Guacamole, and the POM artichoke dip. All three sound like definite winners!
      ReplyDelete
    3. I have never tried POM so thanks for posting this! The Grilled Portobello with POM Mustard Vinaigrette and Garden Greens would make for a delicious side. Love your Blog Gina and thanks for sharing!
      dsolzer@gmail.com
      ReplyDelete
    4. Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles - yummy! oh & I love Pomtinis but haven't ever made my own before - i'll have to try one now! thedills AT everestkc DOT net
      ReplyDelete
    5. Definitely one of my favorites!
      ReplyDelete
    6. Grilled Portobello with POM Mustard Vinaigrette and Garden Greens sounds absolutely delectable. I think this may be on the menu next week!

      andraruscoe at hotmail dot com

      Thanks Gina!
      ReplyDelete
    7. Oh that Pan Toasted Brie with a POM Reduction Sauce looked to die for...

      kim@hoppinhomemaking.com
      ReplyDelete
    8. definitly the Grilled Portobello with POM Mustard Vinaigrette and Garden Greens! i could substitute meat with mushrooms any day!
      jamied21286@yahoo.com
      ReplyDelete
    9. Ooh, the POM velvet cupcakes look delicious!

      email: courtneywestbrook*at*gmail*dot*com
      ReplyDelete
    10. Ooh, the POM Velvet Cupcakes look delicious!

      email: courtneywestbrook*at*gmail*dot*com
      ReplyDelete
    11. Oooooh, I love the colors and the flavors in the POM-Glazed Pork Chops with Red Cabbage and Mashed Potatoes. The vibrant purple of the cabbage and the tart-sweet delicious-ness of the apple with the pork. Sounds like heaven on a plate! I love POM so I hope I am the lucky winner. (email: angie_rsmith@tir.com)
      ReplyDelete
    12. Ohh, loving the Pom Butternut Squash Ravioli! YUM.

      _Jennilynn
      ReplyDelete
    13. The recipes all look amazing! I think the Goat Cheese Brûlee, Petite Greens and POM Orange Vinaigrette sounds best, but I wouldn't turn any of them down!
      ReplyDelete
    14. My favorite recipe is def the POM Pistachio Thumbprints. I am OBSESSED with pistacio. Its my favorite ice cream and my favorite pudding. The smell makes me so happy! I want to make these!
      soccerchic214@earthlink.net
      ReplyDelete
    15. Oh goodness, all of their recipes look delish, I've never tried POM juice but I would so love to. I think I'd like to try the butternut squash ravioli too, it's one of my fav veggies but I only ever use it in soup!
      ReplyDelete
    16. POM Velvet Cupcakes with POM Cream Cheese Frosting by Chef Ashley James sounds very interesting! I love cakes and would love to try to make that
      ReplyDelete
    17. I love pomegranates but have never tried the POM juice. The POM Tiramisu looks good but I'm not so sure how it would taste. But the POM Holiday Cheesecake looks and sounds so good!
      ReplyDelete
    18. I love pomegranate so all of the recipes looked great. However, I did fall in love with the Pomegranate, Gouda and Pear Quesadilla with POM Salsa. The idea of a pomegranate salsa sounds intriguing! Thanks for the giveaway! (jenndaww@gmail.com)
      ReplyDelete
    19. OMG, the POM toasted brie w/ POM reduction sauce looks amazing, as well as the POM velvet cupcakes, and cream cheese frosting, wow...yum!

      amy.crowle@yahoo.com
      ReplyDelete
    20. This one caught my attention as we love Pork Tender. I am going to have to make it:

      POM Cherry Chutney over Wood Grilled Pork Tenderloin

      imahoot286@sbcglobal.net
      ReplyDelete
    21. Oh my, I want to try the Seared Day Boat Scallops with POM Beurre Fondue!! They look amazing!
      ReplyDelete
    22. I love Pomegranate Martinis!! However, the Sage Roasted Turkey Breast with POM Butter and Manchego Cheese looks really good! Think you could make it lighter?? (email: amanda.b.pope@gmail.com)
      ReplyDelete
    23. mmmm-the Turkish Chopped Salad with Arils looked yummy; I love chopped salads!
      phenckel@maine.rr.com
      ReplyDelete
    24. Oh man the cinnamon french toast with Pom apple compote looks delicious!

      julesberg17@gmail.com
      ReplyDelete
    25. Yum the POM Velvet cupcakes look delious, also loving the ravioli recipe! Thanks for posting!

      davenic96@gmail.com
      ReplyDelete
    26. Gina - HOW EXCITING! I've been a lover of pomegranate martinis for some time.

      Those POM velvet cupcakes with cream cheese frosting look dangerously good. You should try to tackle a healthier version of them!
      ReplyDelete
    27. The Pom Syrup and Latkes looks and sounds DELICIOUS!! Definitely something I'd like to try out.
      ReplyDelete
    28. I love brie so I am completely enamoured by the pan toasted brie with a POM reduction sauce. Looks super scrumptious!

      **em:shell.shellspace@gmail.com**
      ReplyDelete
    29. Gina,
      Thanks for the great site. I love the POM Red Velvet Cupcakes with the POM creme cheese frosting, excellent....I would love to try the POM Guacamole, and the POM artichoke dip sounds excellent. I can't wait to try them. I love your site Gina. pottertonts@yahoo.com
      ReplyDelete
    30. Gina,
      Thanks for serving the drink with us. I love the POM Red Velvet Cupcakes with the POM creme cheese frosting the are so yummy. I would love to try the POM artichoke dip. I love your site!
      pottertonts@yahoo.com
      ReplyDelete
    31. I would love to try the POM Spinach Dip. Thanks for the heads up on the site, I didn't realize they had so many recipes on there!

      robinbb@hotmail.com
      ReplyDelete
    32. oh my gosh, the POM velvet cupcakes look AMAZING!

      lisa_m_nguyen@yahoo.com
      ReplyDelete
    33. Oh Pom Velvet Cupcakes with Pom Cream Cheese Frosting.... YUM!

      http://www.pomwonderful.com/recipes/pom-velvet-cupcakes-with-pom-cream-cheese-frosting/

      jessicalegan@gmail.com
      ReplyDelete
    34. I adore the taste of pomegranate. I love it in my tea and other juices and I have used it in a glaze. I think that the recipe for Cinnamon French Toast with POM Apple Compote sounds way too good.
      msgb245 at gmail dot com
      ReplyDelete
    35. I would love to try the Butternut Squash Ravioli with Peppered POM Sauce. I love butternut squash and pumpkin ravioli, and I am sure that with POM sauce, it would be just divine!
      ReplyDelete
    36. What great recipes.
      The Olive Oil Poached Salmon with POM Spiced Cider Jus, Baby Brussels Sprouts and Sunchoke Puree sounds like a great dinner. Just reading the recipe makes my mouth water.

      joyce.cross@sbcglobal.net
      ReplyDelete
    37. I just bought my first bottle of POM to make a raspberry, blueberry, blackberry and POM syrup (WW 1 point) to go with Angel food cake. A great dessert loved by ALL in my family. Thanks for the POM giveaway!! elasseter@slnusbaum.com
      ReplyDelete
    38. POM Cherry Chutney over Wood Grilled Pork Tenderloin

      I love POM, but I've never thought about using it in a recipe. Thanks for directing me to POM's website.

      despain_h at hotmail.com
      ReplyDelete
    39. Oooh, I want to try the Frozen Pomarita! I always like to order those when I go out, it would be nice to make one at home!! I didn't even know they had recipes on their site, thanks for sharing!!

      jennifer.powell06(at)gmail.com
      ReplyDelete
    40. POM Tiramisu! Now that looks soooo good.


      abvernon@sbcglobal.net
      ReplyDelete
    41. The Pan Toasted Brie with a POM Reduction Sauce sounds awesome! BTW, the martini looks awesome!

      vjsweeley at gmail dot com
      ReplyDelete
    42. The POM Cheesecake sounds like it would be sooo yummy!! :) Any dessert, actually, but that and the cupcakes caught my eye!

      sarasuniqueboutique@gmail.com
      ReplyDelete
    43. I'll take a POM Julep! Just in time for Spring!
      ReplyDelete
    44. I would want to try the grilled portobello with POM mustard vinaigrette and garden greens.
      And several others:)
      marieallen@cox.net
      ReplyDelete
    45. I have really enjoyed the mojito recipe that you wrote and I am now addicted to them. I would will try the Red Devil next. POM juice and grapefruit vodka sounds GOOD! prissynoki@yahoo.com
      ReplyDelete
    46. Pick just one? I thought they all looked incredible! But if I had to pick just one (for now!) I'd go with the Goat Cheese Brulee and POM orange vinaigrette salad.
      ReplyDelete
    47. French toast is my favortie - so I would love to try Cinnamon French Toast with POM Apple Compote. sgleblan at gmail dot com
      ReplyDelete
    48. Ever since I discovered your diet soda cake I have been infatuated with cake and cupcakes so the recipe that appealed to me the most was the POM Velvet Cupcakes with POM Cream Cheese frosting. YUM!!!!!!!!
      michaelasayler@gmail.com
      ReplyDelete
    49. The Pomegranate and Lemon-Herb Tilapia is definitely something I need to look into. I love pomegranate and my guy loves lemon!

      proficiscamur {at} gmail {dot} com
      ReplyDelete
    50. I want to try the POM Mocha-tini and the POM lamb kabobs! I will be trying the POM Martini this weekend! Thanks so much!!
      wineluv5150@gmail.com
      ReplyDelete
    51. I am wearing the new black! With a little POM reduction for lipstick.
      :-{)
      ReplyDelete
    52. mmmmm.....I think that "Turkish Chopped Salad with Arils" looks delish!
      amanda at legacymortgagegroup dot com
      ReplyDelete
    53. I love the sound of that POM cream cheese frosting!!

      bektron415@gmail.com
      ReplyDelete
    54. I love POM! This recipe sounds like a winner: POM Velvet Cupcakes with POM Cream Cheese Frosting

      ryanandtiffany (at) gmail (dot) com
      ReplyDelete
    55. oooh - the brie with pom reduction sounds sooo great!
      mdarrah {at} gmail (dot) com
      ReplyDelete
    56. I've never tried POM, but I do love pomegranate flavored things, so I imagine I'd love POM too! I think the first thing I'd make would be the POM Velvet Cupcakes with POM Cream Cheese Frosting...I can't resist cupcakes!

      as20709@gmail.com
      ReplyDelete
    57. They all look really really good! My favorite I think is the Goat Cheese Brûlee, Petite Greens and POM Orange Vinaigrette. That just looks really yummy, really light and perfect for a nice summer dinner on a screened in porch somewhere.

      (Come on spring!)

      bardessblogger@gmail.com
      ReplyDelete
    58. I have such a sweet tooth. The POM velvet cupcakes sound amazing.

      I love seeing all the other folks who loves your blog as much as I do!

      email:elizabetholiverjudd at gmail dot com
      ReplyDelete
    59. The POM Velvet cupcakes with POM Cream Cheese Icing look delicious!!! How do we figure out the points for them?
      mguerrero9393@yahoo.com
      ReplyDelete
    60. I've never tried POM but want to! I think the Grilled Portobello with POM Mustard Vinaigrette and Garden Greens sounds delish!
      ReplyDelete
    61. the **Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles** sounds DEEEELISH!!!

      amcred82@aol.com =)

      thanks!
      ReplyDelete
    62. The pan toasted brie with the POM reduction sauce look amazing, and not at all Weight Watcher's friendly, LOL!
      darling1982@hotmail.com
      ReplyDelete
    63. I don't usually order a martini, but these look great. I think I would like the Pomegranate, Gouda and Pear Quesadilla with POM Salsa . Yum!

      slip4@yahoo.com
      ReplyDelete
    64. Definitely the POM Velvet Cupcakes with the POM Cream Cheese Frosting! They look to die for! mnjguthrie94@yahoo.com
      ReplyDelete
    65. It was SO hard to choose. :(
      The Pan Toasted Brie with POM Reduction sounds dreamy and adventurous though! I always like trying new recipes and I've already had the pleasure of using some of yours.
      Keep up the good work! =)

      moonbay17@hotmail.com
      ReplyDelete
    66. POM Cherry Chutney over Wood Grilled Pork Tenderloin is THE first one i'm gonna try...yummo!! My hubs will like this too!
      ReplyDelete
    67. The Pan Toasted Brie with a POM Reduction Sauce sounds so good! I would love to try it.
      ldbleuer at gmail.com
      ReplyDelete
    68. Loved the sound of the butternut squash ravioli with peppered pom sauce. Thanks Gina for directing me to the right place! Tonight I am making your Chicken Francese, looked through your recipes for something to do with fresh broccoli, couldn't find anything :o(. Like I said in the email, I think POM pancakes with a POM reduction would be really good. As for the Martini's I 'll take them any way I can get them!
      Thanks so much!
      Rhonda
      JRV3@verizon.net
      ReplyDelete
    69. Awesome giveaway! I love POM! And now I really want to try the POM cupcakes and the ravioli! Yum...
      ReplyDelete
    70. wow, they all looked GREAT! i would vote for the brie or the cupcakes.....those are the two i am trying first anyway! :-)

      jwatson9702 at sbcglobal.net
      ReplyDelete
    71. Oh my.....the POM velvet cupcakes and the Pan Toasted Brie with POM reduction sounds amazing!!!!!!!!!!!!!
      ReplyDelete
    72. Hey Gina,

      Now you have an idea for how many people your website is the maître d' in their own homes! I'm one of them and I love your ideas, explanations, photos - I only have to decide what gorgeous dinner I want to prepare! Thank you for doing this!

      I love both the pomegranate fuit and the POM juice however, is the first time I'm checking the POM's website. Everything looks so delish and I have already several recipes on my "to do now" list (of course, with some substitutions). If I have to choose one dish it will probably be the Seared Diver Sea Scallops with Toasted Hazelnut POM Brown Butter Sauce.

      Thanks again,
      Cristina
      cristina95050@gmail.com
      ReplyDelete
    73. I have never tried it but it sounds delish. Thanks for the opportunity to win!
      ReplyDelete
    74. The Butternut Squash Ravioli with Peppered POM Sauce sounds amazing! I have a serious soft spot for butternut squash ravioli, it is most definitely my favorite pasta treat. I can't wait to try this one!

      whitneyroz@yahoo.com
      ReplyDelete
    75. Pom Granita! Yumm, it looks so frosty & delicious! :)

      bumblebandme2@gmail.com
      ReplyDelete
    76. Awesome post! I'm a sucker for squash recipes, so Butternut Squash Ravioli with Peppered POM Sauce it is! Yum...

      elbertfam@kc.rr.com
      ReplyDelete
    77. I love POM! I love all the desserts but I think I'd have to go with the Butternut Squash Ravioli with Peppered POM Sauce ... even if I don't win I want to see if I can make a Weight Watchers friendly version of this recipe, it looks delightful!

      iangedenuiti@aol.com
      ReplyDelete
    78. Wow! my virtuous choice is the granita but the pear salad, the turkey breast and the scallops all look wonderful
      dhweibley@earthlink.net
      ReplyDelete
    79. Stacy HarrisonMar 11, 2010 06:33 PM
      I LOVE butternut squash, so I would have to say the Butternut Squash Ravioli with Peppered POM Sauce!!!!!!

      stacynharrison@gmail.com
      ReplyDelete
    80. mmm, I love Pomegranate juice!
      ReplyDelete
    81. THe POM mocha-tini looks AMAZING! I make skinny pometinis all the time! 2 oz vodka, 2 oz pom juice, juice from half an orange and seltzer.

      malidragon@comcast.net
      ReplyDelete
    82. DEFINITELY the pan-roasted brie with Pom reduction sauce. So yummy! LOOOOVE your blog!

      kristyjoydoyle@gmail.com
      ReplyDelete
    83. The Pom Velvet Cupcakes with Pom Cream Cheese Frosting look and sound amazing!

      kitchen_concoctions@hotmail.com
      ReplyDelete
    84. POM is my favorite! I SO hope I win! While I enjoyed their recipes, my go to recipe is Oprah's favorite pomegranate martini.

      3 oz POM pomegranate juice
      1 oz vodka
      1/2 oz contreau

      YUM!
      aboutmemories at safeaccess.com
      ReplyDelete
    85. Wow! I never would have even thought to use Pomegranate in many of those recipes. I'm most intrigued by the Butternut Squash Ravioli with Peppered POM Sauce. It sounds delicious.

      I love your blog! Great recipes. Thanks!
      ReplyDelete
    86. Never tried it - but after looking at these recipes I can see I must! I love Brie cheese - so I will definately try the "Pan Toasted Brie with a POM Reduction Sauce". Thanks for the POM webpage suggestion and giveaway!

      kjdorsher@hotmail.com
      ReplyDelete
    87. Butternut Squash Ravioli with Peppered POM Sauce Mmmmm Yum! windermorgan@yahoo.com
      ReplyDelete
    88. What a great site! I'm going to definitely make POM-Glazed Baked Squash and Apples, although the POM Watermelon Granita with Lavendar Infused Whipped Cram sounds soooo fancy!! Thanks!!
      ReplyDelete
    89. Butternut Squash Ravioli with Peppered POM Sauce...EXQUISITE!

      I adore your site....your dishes are so completely inspiring!


      www.chris4040@optonline.net
      ReplyDelete
    90. Oh wow too many to choose from but the Butternut Squash Ravioli with Peppered POM Sauce sounds fabulous! i hope i win! :) clsdreply at yahoo dot com
      ReplyDelete
    91. The Pan Toasted Brie with a POM Reduction Sauce
      sounds wonderful!

      cfcleary@comcast.net
      ReplyDelete
    92. I'm loving bananas lately so I think I'm going to try the POM Banana Crepes. They look yummy.

      SweetDreamzSoapworksatgmaildotcom
      ReplyDelete
    93. The POM Banana Crepes look amazing. The cupcakes look yummy too.

      Bepeee@comcast.net
      ReplyDelete
    94. I want to say that I'd try the cupcakes but I am on Weight Watchers after all...so I'll go with the Seared Day Boat Scallops with POM Beurre Fondue because I am always looking for ways to make scallops. Thanks for posting this...I've always wanted to try POM!

      rtpalmieri@gmail.com
      ReplyDelete
    95. The POM Velvet Cupcakes look delicious! Your Website is great. Thanks for all you do. boonekl@ metrocast dot net
      ReplyDelete
    96. I've never heard of POM, but the recipes look delicious. I especially liked the POM red velvet cupcakes with the POM cream cheese frosting. This martini looks awesome too. I can't wait to try it! sharon_chappelle@hotmail.com
      ReplyDelete
    97. Oooh! If you like pomegranates be sure to try Naked juice brand Pomegranate and Acai berry juice. SO GOOD! POM is very tasty too!

      I'd love to try the POM Cherry Chutney over Wood Grilled Pork Tenderloin but a close second are the POM Poached Pears with POM Gelato!

      acwheeler AT wichita DOT edu
      ReplyDelete
    98. I never have cooked with pomegranates before and was surprised to see all the wonderful recipes you linked us to...It's hard to pick just one but the Butternut Squash Ravioli or the Sage Roasted Turkey Breast looked delicious!

      Thank you!!
      ReplyDelete
    99. The pom velvet cupcake sounds delicious!
      ReplyDelete
    100. I've always loved POM martinis - in fact, they were our signature drink for our annual holiday party 2 years ago. (Last year was chocolate mint martinis.)

      I would love to try the salad dressings, so I would select the Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles.
      ReplyDelete
    101. POM Velvet Cupcakes with POM Cream Cheese Frosting.
      Sounds like something Karina could add to her website.
      ReplyDelete
    102. Love this recipe!!! I love their recipe for POM Velvet Cupcakes with POM cream cheese frosting--YUMMY!!!

      aestraw@gmail.com
      ReplyDelete
    103. The Butternut Squash Ravioli with Peppered POM Sauce sounds good to me!

      bespitia@earthlink.net
      ReplyDelete
    104. POM Velvet Cupcakes with POM Cream Cheese Frosting....I didn't even have to look any further! I LOVE sweets and adding POM juice would be delicious!

      dana.baxley@yahoo.com
      ReplyDelete
    105. I am thinking that the POM Tiramisu looks amazing!!!

      sroll001@odu.edu
      ReplyDelete
    106. Wow, they have lots of yummy sounding recipes, but I think I would try POM Velvet Cupcakes with POM Cream Cheese Frosting first.
      ReplyDelete
    107. I just recently stumbled upon your blog and I absolutely LOVE IT! And a giveaway on top of it...that's tough to draw me away!

      The grilled portobella with POM mustard vineagrette looks heavenly! And can't wait to try some of the other deelish recipes! :)

      tami.mcqueen@gmail.com
      ReplyDelete
    108. LorrieC918@yahoo.comMar 12, 2010 05:33 AM
      My choice would be the Seared Scallops with POM. Scallops are a favorite of mine and I believe that the POM would add a great flavor accent to the meal. It's a great recipe and I'm going to try it out soon.
      ReplyDelete
    109. I love your website and I really love the POM Velvet Cupcakes with POM Cream Cheese Frosting recipes.

      Tammy at tamwash@yahoo.com
      ReplyDelete
    110. Mmm! I'm going to have to go with the Crispy Baked Chicken with Pomegranate sauce! Yum-oh!
      alaynahodgson@gmail.com
      ReplyDelete
    111. Grilled Portobello with POM Mustard Vinaigrette and Garden Greens sounds yummy!!!!

      tamkaleta@hotmail.com
      ReplyDelete
    112. I have used pomegranate juice interchangeably with cranberry juice,but never in cooking. I am looking forward to the Butternut Squash Ravioli with Peppered Pom Sauce,the Cinnamon French Toast with Pom Apple Compote and Pom Granita........yum
      ReplyDelete
    113. I wish you were my personal chef!!! I would love to try the POM Turkey Chili. Thanks for the giveaway :) pickleypear28@gmail.com
      Julie
      ReplyDelete
    114. The Chocolate Banana Souffle was our favorite recipe! My partner and I used many of the recipes here for our Valentine's weekend dinners and this was the perfect ending the our meals! We've used so many of these over the course of the past seven weeks and have lost a significant amount of weight and still ate amazing food! Thanks for the great recipes and ideas!

      KTorpey67@aol.com
      ReplyDelete
    115. I can't lie-the POM velvet cupcakes with POM cream cheese frosting sound AMAZING! I think I'm going to have to splurge and make those this week.
      cassandralcox@gmail.com
      ReplyDelete
    116. Cinnamon French Toast with POM Apple Compote sounds delish!
      tracysoldan@yahoo.com
      ReplyDelete
    117. The POM Velvet Cupcakes with POM Cream Cheese Frosting look delicious! That would be the first recipe I try.

      lahhough@cox.net
      ReplyDelete
    118. The Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles sounded easy and a great combination of flavors. Can't wait to try this one.
      ReplyDelete
    119. Susananh StappMar 12, 2010 06:24 AM
      I am excited about the spinach dip.

      Susannah Stapp
      stapp4u@yahoo.com
      ReplyDelete
    120. The Pan Toasted Brie with a POM Reduction Sauce sounds delicious!
      kar177@hotmail.com
      ReplyDelete
    121. Seared Day Boat Scallops with POM Beurre Fondue !!! yum!
      ReplyDelete
    122. I imagine the tartness of the pomegranate will go great with the earthness of the squash. Butternut Ravioli it is!

      roberta2408@hotmail.com
      ReplyDelete
    123. POM Velvet Cupcakes with POM Cream Cheese Frosting!!!!! Love your recipes Gina, just discovered you recently and I am hooked! Thanks! aliciamjacobs@gmail.com
      ReplyDelete
    124. POM Granita...Definitely!

      dwfillmore@yahoo.com
      ReplyDelete
    125. I think the 'Goat Cheese Brûlee, Petite Greens and POM Orange Vinaigrette' sounds wonderful! I'm going to go back to that site and copy the recipe to try next week. I've never tried POM Juice or Pomegranates, but I definitely will now!

      bk1638@hotmail.com
      ReplyDelete
    126. Never tried Pom and everything sound good. I would try Seared Day Boat Scallops with POM Beurre Fondue because I love scallops.

      teedot99@gmail.com
      ReplyDelete
    127. I have never tried it but it was enlightening to know how versatile the POM juice is. I am excited to try the POM Vinaigrette with a strawberry/chicken salad for a new twist.
      [vrram00@hotmail.com] Vanessa R.
      ReplyDelete
    128. Oh, I found 2 that I would definitely do -- Pan Toasted Brie with POM reduction -- I make baked brie for holidays and this would be a great variation to that. And, also the POM granita looks super easy and refreshing. Maybe it will keep my dessert cravings at bay in this healthy version. Also, I've been wanting to try that POM and I keep forgetting, so I hope I'm picked! Thanks, GINA!!!
      ReplyDelete
    129. Oh yum! The POM Morning Shake looks delish! :D

      papercandy@gmail.com
      ReplyDelete
    130. I'm going to say, the POM Velvet Cupcakes with POM Cream Cheese Frosting look delicious! I'm definitely going to have to try to make those. Thanks!

      s.skalicky6@yahoo.com
      ReplyDelete
    131. The Turkey Chopped Salad with Arils with pomegranate dressing looks fantastic!

      angel.mabry@gmail.com
      ReplyDelete
    132. The grilled portobello with Pom mustard vinaigrette and garden greens looks amaaaaaaaaaazing!


      cbarkley@gmail.com
      ReplyDelete
    133. I would like to try a Pom Julep. Love mint juleps, so I would probably love the pom julep too!
      janellhuntsman@yahoo.com
      ReplyDelete
    134. The Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles looks yummy! Thanks~
      mfree53@gmail.com
      ReplyDelete
    135. This looks so good!
      Sage Roasted Turkey Breast with POM Butter and Manchego Cheese Yummy!
      carolynishis@gmail.com
      ReplyDelete
    136. This recipe Sage Roasted Turkey Breast with POM Butter and Manchego Cheese sounds excellent and the pomegranate martini would go great with it!

      jithen@comcast.net
      ReplyDelete
    137. I've had POM on a few occasions and it's always so good. I can't believe I have to pick one...ALL of them look delish and mouth watering. I keep going back to the Butternut Squash ravioli with peppered POM sauce. I'll have to make that this weekend, yum!

      klucey@ymail.com
      ReplyDelete
    138. Woo! carolinaliz02 at yahoo dot com.
      ReplyDelete
    139. mmm...poached pears w/ POM gelato! Yum!
      craigslistamanda at hotmail dot com
      ReplyDelete
    140. I am totally down with the Pom Red Velvet cupcakes with Pom cream cheese frosting. I love Red Velvet! Thanks.
      ReplyDelete
    141. I love your recipes and I always look forward to seeing what you post. I think the Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles sounds wonderful. I love POM juice and use it to make a
      cocktail with prosecco and lime juice.

      Thanks for all of the great recipes!

      beachbum248@aol.com
      ReplyDelete
    142. Ooh - I think I want to try the Butternut Squash Ravioli with Peppered POM sauce - I love butternut squash!!
      ReplyDelete
    143. Making this tonight for my book club! Thanks!
      ReplyDelete
    144. anything with brie in it is the winner for me! the toasted brie sounds AMAZING.

      (and so does the prosecco & lime cocktail in the comments! ha!)

      thanks for all the work you do!

      jessi.eaton1 gmail.com
      ReplyDelete
    145. I haven't tried it before, but can't wait. my pick - POM Cherry Chutney over Wood Grilled Pork Tenderloin.
      clfox54@comcast.net
      ReplyDelete
    146. I love pomegranates but haven't tried the juice. Thanks for posting about Pom. Pomegranate Spritzer sounds refreshing.

      sdlane75@msn.com
      ReplyDelete
    147. I think the Cinnamon French Toast with POM Apple Compote looks delicious! It looks like it may be too many points for me though! avazquez914@aol.com
      ReplyDelete
    148. I know it is sinful but I would love to have a serving of the Pan Toasted Brie with a POM Reduction Sauce. Yummy!
      ReplyDelete
    149. Yum, yum. How can I choose just one! Well if I have to choose just one, than it will be the Cinnamon French Toast with Pom Compote. So appetizing, I almost don't want to eat it.
      moesmits03@yahoo.com
      ReplyDelete
    150. The Asian wraps and Chicken Salad looks great. Thanks for the wonderful recipes.
      ReplyDelete
    151. I love your blog and recipes. My vote would be the POM Velvet cupcakes...who can resist a cupcake! Close second was the Cinnamon French Toast with POM Apple Compote...that might just have to be breakfast on Sunday!!

      milliehubbard at yahoo dot com
      ReplyDelete
    152. They all look delish but I think I'd try Butternut Squash Ravioli with Peppered POM Sauce!
      ReplyDelete
    153. They all look fabulous but the POM Velvet Cupcakes look great! Thanks for all of the healthy and wonderful recipes!
      amylousew@yahoo.com
      ReplyDelete
    154. the butternut squash raviolo with peppered POM sauce looks really good!!
      thanks
      mbcc5@windstream.net
      ReplyDelete
    155. Definitely the POM Zucchini, Mushrooms and Onions with Toasted Bread Crumbs! Your recipes are always delish!

      laurabbass@gmail.com
      ReplyDelete
    156. I think the Sage Roasted Turkey Breast with POM Butter and Manchego Cheese sounds awesome! I love reading your recipes and have tried many, many of them. Thanks for helping me stick with my diet! -Missy

      mgenoves@gmail.com
      ReplyDelete
    157. Mmmmmm..... The POM Cherry Chutney over Wood Grilled Pork Tenderloin looks DELISHHHHHH!!!!
      Thanks for all your wonderful recipes. My family loves your posts and can't wait to try all the new recipes...

      Missy - creativemiss@clearwire.net
      ReplyDelete
    158. I think they all sound delicious. I will be trying Cinnamon French Toast with POM Apple Compote, Grilled Portobello with POM Mustard Vinaigrette and Garden Greens, and Pear Salad with POM Honey Dijon Dressing and Blue Cheese Crumbles
      ReplyDelete
    159. I love anything avacado- (POM Guacamole)

      jaestarr@hotmail.com
      ReplyDelete
    160. I would definately love to try the POM velvet cupcakes and POM cream cheese frosting - they sound delish!!! I am definately going to check this POM site out more in depth!!! Thanks for the tip!!!

      Daniann1023@yahoo.com
      ReplyDelete
    161. The Pan Seared Duck Breast with a POM Thyme Reduction Sauce would make a fabulous at home date night dinner! And it's only about 6.5 points. :) Yummm
      pnieto33@gmail.com
      ReplyDelete
    162. Although I'm sure I'd use my daily allotment of WW points on it, the Butternut Squash Ravioli with Peppered POM Sauce looks heavenly!!

      leanne.hays@gmail.com
      ReplyDelete
    163. Gotta go with POM Granita by world-famous chef Alice Waters
      karan99@aol.com
      ReplyDelete
    164. Wow!!! Can't wait to try this martini (funny story, my girlfriend has been planning this martini and makeup party tonight...having this recipe come out today is a sign of goodness)...

      My favorite POM recipe (which I can't wait to try this weekend!)

      Pan Toasted Brie with a POM Reduction Sauce

      sara_2925@hotmail.com

      Keep Up the good work, love your website, and my boss does too!
      ReplyDelete
    165. I think the pan toasted Brie with POM reduction sounds interesting. Can't go wrong with Brie. I make your recipes for my family and we all enjoy them - even the one that isn't on weight watchers!
      ReplyDelete
    166. The POM Syrup with Latkes is delicious!! I love cooking with POM juice and the fruit itself!
      ReplyDelete
    167. I love the idea of the Grilled Portobello with POM Mustard Vinaigrette and Garden Greens. It sounds delicious and I can hardly wait to try it out! What a wonderful new site! Thanks - Cherie

      cheriei43@aol.com
      ReplyDelete
    168. Maybe it is because it is Friday - Maybe because it has a great name- (The Lola)- maybe because I need an excuse to buy St. Germain Elderflower Liqueur or maybe because I am all about beverages but I love this recipe:

      The Lola
      * 1 1/4 oz. freshly squeezed pomegranate juice* or POM Wonderful¬Ă† 100% Pomegranate Juice
      * 1 oz. vodka
      * 1 tsp. St. Germain Elderflower Liqueur
      * 2 oz. champagne
      ReplyDelete
    169. I think the Butternut Squash Ravioli with Peppered POM Sauce souds devine! I LOVE POM and I LOVE butternut squash. Sounds like a double winner to me!
      Ginnifer
      ginn@nocturnalismsf.com
      ReplyDelete
    170. The Pomegranate and Lemon-Herb Tilapia and POM Cherry Chutney over Wood Grilled Pork Tenderloin looks really good and I think I will be trying the tilapia tonight!

      Kater2323@hotmail.com
      ReplyDelete
    171. Oooh. I would try the Pear Salad with POM honey dijon dressing and blue cheese crumbles. Yum! (The cupcakes looked so good, too, but I figured I'd stick with healthy.) :)
      ReplyDelete
    172. The cupcakes look delicious!
      krankkalla@yahoo.com
      ReplyDelete
    173. I would like to try the POM cherry chutney over wood grilled pork tenderloin. I'm having roast pork for Easter, I think I will make the cherry chutney and glaze the roast with it. I enjoy your site very much, the recipes are always very good.
      nkaylapup@comast.net
      ReplyDelete
    174. Grilled Portobello with POM Mustard Vinaigrette and Garden Greens looks like a yummy veggie
      dish.
      -Ellen eewhitley@gmail.com
      ReplyDelete
    175. Pan Toasted Brie with a POM Reduction Sauce sounds great! tarascaudill@yahoo.com
      ReplyDelete
    176. Lamb Loin Chops with a POM Pomegranate Bordelaise!
      jasonmreid@yahoo.com
      ReplyDelete
    177. Michelle IrinyiMar 12, 2010 01:19 PM
      I have to say, WW or not, these look a*m*a*z*i*n*g: http://www.pomwonderful.com/recipes/pan-toasted-brie-with-a-pom-reduction-sauce/
      ReplyDelete
    178. I love the taste of pomegranate! The pomegranate granita would give me the strongest flavor. But the blushing pom holiday cheesecake looks really good.
      ReplyDelete
    179. The POM Velvet Cupcakes with POM Cream Cheese Frosting sound yummy!!!!

      petrellinyc-slinky at yahoo dot com
      ReplyDelete
    180. POM gelato or POM velvet cupcakes...hard to pick between those two!
      ReplyDelete
    181. I want to try the Pomegranate Coconut Quick Bread. Want to try to lighten it so the points are more Weight Watchers frienly.
      ReplyDelete
    182. The Pomegranate Coconut Quick bread is the first one I will try. Would like to try to lighten it so the points will be more Weight Watcher friendly.
      ReplyDelete
    183. The pear salad with POM dressing and bleu cheese crumbles looks and sounds wonderful. I love fancy salads. I'd never been to the POM site so thanks for the push. I do love pomegranate juice but have only had it in drinks.
      geddiesusanathotmaildotcom
      ReplyDelete
    184. The POM Velvet Cupcakes look devine, but you're going to have to make that one lighter before I give into it. I did make the Goat Cheese Brûlee, Petite Greens and POM Orange Vinaigrette and it was fabulous. Healthy, Light and very tasty. Love your blog...keep the recipes coming.
      chapman4879@comcast.net
      ReplyDelete
    185. The pumpkin oatmeal brulee looks fabulous.
      I love your website. Thanks for all the great recipes!
      kjat@amaonline.com
      ReplyDelete
    186. The pumpkin oatmeal brulee looks fabulous!
      Thanks for all the yummy recipes!
      kjat@amaonline.com
      ReplyDelete
    187. I am going to try the Pom Pumpkin Oatmeal Brulee! But ALL of the recipes look so good!
      ReplyDelete
    188. Pom Velvet cupcakes! Wow. I love pomegranate infused chocolate and, well anything pomegranatey...so I can only imagine that the cupcakes would be delightful as well.

      I love your blog! You've encouraged me to try so many new (and healthy) foods.

      Ashley
      anaguilar@noctrl.edu
      ReplyDelete
    189. The Sage Roasted Turkey Breast with POM Butter and Manchego Cheese looked delicious. Thank you for all your helpful recipes it is so fun to be able to eat delicious food and not feel like you are throwing your health away!

      beccann@hotmail.com
      ReplyDelete
    190. The Butternut Squash Ravioli with Peppered POM sauce looks amazing! My husband is so excited about it, he's going to brave the kitchen tomorrow night to make it!

      bethany.m.quillen@gmail.com
      ReplyDelete
    191. poached pears with pom look sooo good!
      ReplyDelete
    192. the pom with butternut squash ravioli I think im going to try make it for dinner!!!Littlegirlmonkey@aol.com
      ReplyDelete
    193. The pumpkin oatmeal brulee sounds fabulous!
      Love your recipes-thanks!
      kjat@amaonline.com
      ReplyDelete
    194. I love the POM Granita recipe by Chef Alice Waters. Though my boys liked the POM Velvet Cupcakes with POM Cream Cheese Frosting by Chef Ashley James the best!
      Provender24066@aol.com
      ReplyDelete
    195. The Pan Toasted Brie with a POM Reduction Sauce immediately caught my eye. I have not had the pleasure of trying any of the POM products but I will remedy that situation very soon.

      bleyvasatgmaildotcom
      ReplyDelete
    196. Maybe because I'm dieting but the POM Velvet Cupcakes with POM Cream Cheese Frosting looks soooo good!
      ReplyDelete
    197. Kind of liking that martini recipe above. But, this gets my vote: POM Pomegranate Pulled Pork with Chipolte-Pomegranate Barbecue Sauce
      ReplyDelete
    198. I am kind of liking the martini recipe above BUT this one gets my vote on the POM site: POM Pomegranate Pulled Pork with Chipolte-Pomegranate Barbecue Sauce

      chefckhall at gmail dot com
      ReplyDelete

    Your comments are so helpful to all, thanks for taking the time to write. If you really like a post, please Stumble it and give it a THUMBS UP!

    NO SPAM! Spammers will be blocked and deleted, so please don't waste my time and yours.

    If you're waiting for a reply to your comment and have a Blogger profile (it's free to create one and you won't be anonymous) you can click on the SUBSCRIBE BY EMAIL link that will show up below and receive all follow up comments on that recipe via email.