|Pictured here, from top left to right, Brad Paris, GM and VP of Global Produce, Olga from Mango and Tomato, Yujin from The Patio Yujin, Paula from Bellalimento, Nicole from PinchMySalt, Mary from Deep South Dish, Rosa from Naver.com, Liren from Kitchen Confidante, second row that's me, then Julie from Peanut Butter Fingers, Andrea, our fabulous host from POM and Rachael from La Fujimama|
We ate and drank pomegranates all day, and later that evening we were treated to a special dinner prepared just for us. I had a warm spinach salad with goat cheese, pancetta and pomegranate seeds, a petit filet cooked to perfection topped with blue cheese in a pomegranate reduction, and for dessert we had pomegranate créme brulee. (I know, extra exercise this week!!)
Day two was the highlight of our tour. We got to eat lots of pomegranates, fly in corporate jets to view the 18,000 acres of pomegranate, pistachio and almond fields, then hand pick our very own pomegranates, almonds and pistacios to take home.
While there, I saw several demonstrations on how to open a pomegranate and I couldn't wait to try their technique myself. So today, my family eagerly awaited for me to open one up so we can all dig in and enjoy the delicious arils. If you've always wanted to try a pomegranate but didn't know how to eat one, follow these simple steps, just don't make the mistake I made and wear white while doing this!
How To Open A Pomegranate
Score around the top of the pomegranate. You don't have to cut all the way through, only through the skin.
Remove the top. This easily comes right off.
Once you remove the top you will see sections of the pomegranate divided by white membrane, score along those edges and the pomegranate will open up like a flower and all the arils will easily come out.