These guiltless "fries" are lightly tossed with olive oil and spices, then baked in the oven instead of fried. The perfect balance of spicy and sweet. Serves two as a side dish or one for lunch. I served this with skinny ranch dip on the side.
Baked Chipotle Sweet Potato Fries
Gina's Weight Watcher Recipes
Servings: 2 • Serving Size: 1/2 • Old Points: 2 pts • Points+: 3 pts
Calories: 108 • Fat: 4.7g • Protein: 1.1 g • Carb: 15.8 g • Fiber: 2.0 g
- 1 sweet potato, (about 5" long) peeled and cut into 1/4" fries
- 2 tsp olive oil
- sea salt
- ground chipotle chile
- garlic powder
Preheat oven to 425°.
In a medium bowl, toss sweet potatoes with olive oil, salt, garlic powder and chipotle chile powder.
Spread potatoes on a baking sheet. Avoid crowding so potatoes get crisp. Bake 15 minutes. Turn and bake an additional 10-15 minutes. Ovens may vary so keep an eye on them and be sure to cut all the potatoes the same size to ensure even cooking.