Holiday Recipes

This quick turkey chili taco soup satisfies my soup cravings, takes just 20 minutes to cook but it tastes like it was simmering for hours! Top it with your favorite chili toppings such as sour cream, cheese or whatever you like for a healthy meal that can be prepped for the week or frozen for another night.

Turkey Chili Taco Soup

Make meat sauce AND Spaghetti Squash at the same time with this delicious one-pot meal ready in under thirty minutes (if using a pressure cooker)!

One-Pot Spaghetti Squash and Meat Sauce (Pressure Cooker and Slow Cooker)

Made from scratch in the slow cooker using homemade taco seasoning, this makes enough meat for several nights so we usually have tacos one night and I'll use the rest of the meat for leftovers over tostadas, taco salads or to freeze for another night.

Madison’s Favorite Slow Cooker Beef Tacos

A saucy, lasagna-like Mexican-American casserole layered with vegetables, tortillas, sauce and cheese.

Late Summer Vegetable Enchilada Pie

This light shrimp and tortellini salad can be served as a side or main dish, perfect for summer potlucks or pool parties, or anytime you need a pasta salad that isn't weighed down with mayo.

Chilled Italian Shrimp Tortellini Pasta Salad

Take advantage of the end of summer with sweet corn and delicious ripe tomatoes with this easy side dish, perfect to go along anything you 're grilling! The dressing is creamy yet light, the perfect compliment.

Summer Corn, Tomato and Avocado Salad with Creamy Buttermilk-Dijon Dressing

This creamy potato salad made with rainbow potatoes, celery, pickles, mustard and dill is lightened up using half mayonnaise, half yogurt. Perfect for picnics and backyard parties all summer long.

Rainbow Potato Salad

If you like cumin and spicy food, then you'll love Barbacoa Beef. Spicy shredded beef braised in a blend of chipotle adobo, cumin, cloves, garlic and oregano.

Barbacoa Beef (Pressure Cooker or Instant Pot)

Sweet and spicy Korean-inspired Gochujang-Honey Glazed Shrimp Skewers are perfect for weeknight cooking because they take less than 10 minutes to cook.

Gochujang-Honey Glazed Shrimp Skewers

Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so easy! These are SO good you won't be able to have just one... but since they are mini, two are totally acceptable!

Five-Ingredient Chocolate Cheesecake Cups

This light summer 5-ingredient zucchini salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for two.

Zucchini Carpaccio

These easy loaded chicken "nacho" tostadas – topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.

Loaded “Nacho” Chicken Tostada

An easy Mexican-inspired chicken dish made with just a few ingredients!

Easy Braised Chicken Drumsticks in Tomatillo Sauce (Instant Pot, Slow Cooker or Stove Top)

A quick Mexican-inspired chicken dish, made in the skillet with a smoky-spicy tomato-chipotle sauce topped with an avocado-sour cream sauce.

Skillet Chicken in Tomato-Chipotle Sauce with Avocado Crema

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Loaded Baked Omelet Muffins

SweetPotatoSkins

Baked Sweet Potato Skins

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Skinny Baked Mozzarella Sticks

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Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce

Cupcake-Christmas-Village

Merry Christmas

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Hot Spinach and Artichoke Dip

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Spiralized Turnip and Potato Au Gratin Casserole with Turkey

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Spinach, Feta, and Artichoke Breakfast Bake

RiceBallCasserole

Sicilian Rice Ball Casserole

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DIY Gingerbread Tree Ornaments

LeftoverTurkeyandSweetPotatoFrittata

Leftover Turkey and Sweet Potato Frittata

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Roasted Rainbow Carrots with Ginger

HasselbackSweetPotatoeswithBalsamicGlaze

Parmesan Hasselback Sweet Potatoes with Balsamic Glaze