Pumpkin Spice No-Bake Cheesecake

Pumpkin Spice No-Bake Cheesecake – an easy, light, Fall dessert!

An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.

Pumpkin Spice No-Bake Cheesecake – an easy, light, Fall dessert!

Personally, I like making my own low-fat crust which is super easy, made with only 3 ingredients which can also be made gluten-free. See that recipe here! Everyone in my house loves this dessert, including my 5 year old!

Pumpkin Spice No-Bake Cheesecake – an easy, light, Fall dessert!
Pumpkin Spice No-Bake Cheesecake – an easy, light, Fall dessert!

Pumpkin Spice No-Bake Cheesecake
Servings: 8 • Size: 1/8th slice • Points+: 6 pts • Smart Points: 9
Calories: 222 • Fat: 13 g • Carbs: 25 g • Fiber: 1 g • Protein: 3 g • Sugar: 16 g
Sodium: 224 mg • Cholesterol: 28 g
Ingredients:
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/2 cup pureed pumpkin (canned is fine)
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/4 cup brown sugar, unpacked
  • 4 oz Truwhip, thawed
  • 9 inch reduced-fat Graham Cracker Crust (or my homemade recipe)

Directions:
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.  A hand mixer or spatula both work fine. Add Truwhip and whip until smooth. 
Spoon mixture into pie crust and chill for a few hours, until firm.
Pumpkin Spice No-Bake Cheesecake – an easy, light, Fall dessert!

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Pumpkin Spice No-Bake Cheesecake – an easy low-calorie pumpkin dessert recipe!