Pumpkin Spice No-Bake Cheesecake
An EASY Fall dessert, this no-bake cheesecake is light and fluffy, made with pumpkin and spices. Quick and simple to make in under 10 minutes, if you use ready made crust.
Personally, I like making my own low-fat crust which is super easy, made with only 3 ingredients which can also be made gluten-free. See that recipe here! Everyone in my house loves this dessert, including my 5 year old!
- 8 oz 1/3 less fat Philadelphia Cream Cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup brown sugar, unpacked
- 4 oz Truwhip, thawed
- 9 inch reduced-fat Graham Cracker Crust (or my homemade recipe)