Skinnytaste Dinner Plan Week 3

Skinnytaste Dinner Plan (Week 3)
I’ve gotten such great feedback since launching The Skinnytaste Meal Planner and sharing a sample of my weekly dinner plan for the week, this is now going to be a Sunday ritual. I do all my food shopping on Sundays, but you can do what works best for you. 
We are a family of four, so leftovers usually get packed for lunch. This is just a guideline, you can choose just a few dishes or make them all. I am always testing out new dishes for the blog which I cook during the day (you can follow along on Snapchat, username Skinnytaste) so that is usually what I eat for lunch, and leftovers never goes to waste because I either freeze them for the month, pack them for lunch, or share with family, neighbors and friends (come on over!)

Skinnytaste Dinner Plan (Week 3)

Please leave me your comments and tell me if this is working for you, or suggestions on how I can improve it. And if you bought the Skinnytaste Meal Planner, please share and use the hashtag #skinnytastemealplanner

Skinnytaste Dinner Plan (Week 3)

Monday: Slow Cooker Blissful Butternut Soup (Meatless Monday!)


Tuesday: Turkey Taco Lettuce Wraps (I use tortillas for Madison)

Wednesday: Sweet & Spicy Sriracha Salmon
                      with Zucchini Noodles (from The Skinnytaste Cookbook)

Thursday: Cheesy Jalapeno Popper Stuffed Chicken (OMG!)
                   with Fiesta Lime Rice

Friday: Date Night!
Sunday: Leftovers!

Happy cooking!

Weekly Grocery List (week 3)

PRODUCE:
  • 16 oz butternut squash (1/2 small)
  • 16 oz buttercup or kobacha squash (1/2 small)
  • 2 lg shallots
  • 2 onions
  • bell pepper
  • iceberg lettuce
  • 3 jalapenos
  • bunch scallions
  • 2 limes
  • 1 large tomato
  • cilantro
  • 1 large celery stalk
  • 8 oz sliced baby bella mushrooms
  • 2 zucchini
  • 2 medium potatoes
  • pepitas (optional)
  • chives (optional)
  • ginger
  • garlic

GROCERY:
  • 1 can light coconut milk 
  • chicken or veg broth (2c)
  • 1 (8 oz can) tomato sauce 
  • Italian whole wheat breadcrumbs
  • olive oil
  • sesame oil
  • cooking spray
  • long grain rice
  • 1 can black beans 
  • 1/4c flour (or cornstarch)
  • 2 chicken bullions
  • reduced sodium soy sauce or tamari
  • honey
  • rice vinegar
  • sriracha

FREEZER:
  • 10 oz frozen mixed veggies (peas, carrots, green beans, corn)
  • 10 oz frozen corn

DAIRY:
  • 1/2c shredded reduced fat cheddar (optional)
  • 4oz reduced fat shredded cheddar jack (Sargento)
  • Philadelphia 1/3 fat cream cheese
  • fat free milk

HERBS/SPICES:

  • nutmeg
  • garlic powder
  • cumin
  • salt
  • chili powder
  • paprika
  • oregano
  • fresh pepper
  • thyme

MEAT:
  • 1.3 lb 99% lean ground turkey
  • center cut bacon
  • 8 thin sliced skinless chicken breast cutlet 
  • 16 oz cooked chicken breast 
  • 1 lb wild salmon fillet