Strawberries and Cream

This may seem too simple to be considered a recipe, but I thought the presentation was pretty enough to impress. Strawberries are sweet this time of year and when filled with fat free whipped cream, this makes a delicious low fat dessert you won’t feel guilty eating!

Strawberries and Cream
Gina’s Weight Watcher Recipes
Servings: 4 • Serving Size: 3 • Old Points: 1 pt • Points+: 1 pt
Calories: 31.2 • Fat: 1.7 g • Carb: 6.8 g • Fiber: 1.2 g • Protein: 0.3 g • Sugar: 5.8 g
Inspired by Joy of Baking

Ingredients:

  • 12 large strawberries, washed
  • fat free whipped topping

Directions:

    Cut the greens off top of strawberry so when you flip it around the strawberries sit flat. With a sharp knife cut slits all the way down the berry in an X shape, careful not to cut through. Arrange strawberries on a plate, and open them like a flower. Fill with whipped cream.