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Baked Pears with Walnuts and Honey

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Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Baked Pears Recipe

My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didn’t want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped – I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.

What are the best pears for baking?

I love Royal Riviera, Bosc and Anjou for baking for the best texture and taste.

How To Make Baked Pears

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

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Baked Pears with Walnuts and Honey

4.80 from 30 votes
2
Cals:110.5
Protein:1.5
Carbs:17
Fat:5
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Course: Breakfast, Brunch, Dessert
Cuisine: American
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Yield: 4 servings
Serving Size: 1 /2 pear

Ingredients

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt

Instructions

  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven 30 minutes. Remove, let cool and enjoy!

Last Step:

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Video

Nutrition

Serving: 1 /2 pear, Calories: 110.5 kcal, Carbohydrates: 17 g, Protein: 1.5 g, Fat: 5 g, Fiber: 3 g, Sugar: 12 g

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111 comments on “Baked Pears with Walnuts and Honey”

  1. Soo addictive!!! I made these two days in a row!
    I used almonds since I didn’t have walnuts and it turned out great. I baked them a bit longer for 40 minutes and ate it with plain Greek yogurt.
    So so so good!!!

  2. Really delicious!  I had two ripe pears and this was the perfect recipe.  Substituted pecans for walnuts as that is what I had on hand and paired with Greek yogurt.  Will make this again!

  3. These pears, along with some plain yogurt, have become my go-to weekend morning treat. So easy and delicious, they turn out perfect every time.

  4. Loved these! I made without the walnuts because I just didn’t have any in hand – and I still LOVED this!!!

  5.  This recipe was so simple that I made it immediately after finding this recipe online. I actually had just picked some pairs. I had honey and cinnamon but had just recently finished my walnuts. So I made it with just three ingredients the pears the honey the cinnamon. We enjoyed it very much.

  6. I loved this recipe! I had to cook it a little longer. It wasn’t as soft as I liked it after 30 minutes. I cooked it for maybe 40 minutes. Delicious!

  7. Made these and the pears were still not as soft as expected. Perhaps 30 mins baking isn’t enough? Or maybe I had bad pears.

  8. Great recipe, made even better if you add a square of 85% Dark chocolate while still hot.  Aaah, naughty but nice!

  9. Delicious, easy, perfect Fall breakfast!  Just made these in this chilly September morning.  Along with a big cup of coffee, it was heavenly!