Skinnytaste > Weight Watchers – WW Recipes > Baked Pears with Walnuts and Honey

Baked Pears with Walnuts and Honey

This post may contain affiliate links. Read my disclosure policy.

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Baked Pears Recipe

My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didn’t want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped – I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.

What are the best pears for baking?

I love Royal Riviera, Bosc and Anjou for baking for the best texture and taste.

How To Make Baked Pears

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Your comments are helpful!! If you’ve tried this healthy Baked Pear Recipe or any other recipe on Skinnytaste, don’t forget to rate the recipe and leave me a comment below! And if you took some photos of video, share it with me on Instagram or Tiktok!

Baked Pears with Walnuts and Honey

4.80 from 30 votes
2
Cals:110.5
Protein:1.5
Carbs:17
Fat:5
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Course: Breakfast, Brunch, Dessert
Cuisine: American
Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Prep: 5 mins
Cook: 30 mins
Total: 35 mins
Yield: 4 servings
Serving Size: 1 /2 pear

Ingredients

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt

Instructions

  • Preheat the oven to 350F.
  • Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  • Using a measuring spoon or melon baller, scoop out the seeds.
  • Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  • Bake in the oven 30 minutes. Remove, let cool and enjoy!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Video

Nutrition

Serving: 1 /2 pear, Calories: 110.5 kcal, Carbohydrates: 17 g, Protein: 1.5 g, Fat: 5 g, Fiber: 3 g, Sugar: 12 g

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




111 comments on “Baked Pears with Walnuts and Honey”

  1. This recipe is a keeper! Used Red Bartlett pears and also added a dollop of butter on each pear half and just a few  flakes of  finishing sea salt.  Excellent! Thanks!

  2. So yummy and delicious! I made the recipe as directed but I sprinkled a little wheat germ on the pears as well…just to add extra nutrition. And I served it with plain Greek yogurt.

  3. This is a lovely recipe. Easy to put together. I used Asian pears and baked them longer. It’s a delicious treat at any time and it is healthy too.

  4. Yesterday I bought real Prussian pears in Königsberg,which were planted in Prussia even before the annexation of Prussia by the USSR.The pears were not sweet,I baked them in the oven-the taste of pears changed for the better,they became sweet and tasty, very tasty with coffee.

  5. YUM!! Had some pears that wouldn’t ripen, but that I didn’t want to waste. Tried this recipe, just adding some baking time to soften up the pears as they were starting out hard as rocks. Success! Everyone loved them, and I felt good about not wasting my purchase.

  6. A great dessert, or a salad, Nice on bed of greens too, ( like in Fast and Slow book) I think this feels like a holiday dessert. Everyone likes these.

  7. Found this recipe when looking for a way to use up some of the exact same pears from Harry & David!  Each one is big enough to feed all four of us, so we needed to find a way to use them up. I made the recipe as is, and then added a drizzle of maple syrup over them just before serving them. They were a big hit – soft and delicious.  Will make again!

  8. Avatar photo
    Kris Phillips

    I love this dessert. I actually make this almost every night. I pile some blackberries or blueberries on top of the pear half before baking and save the honey for when it’s done. So yummy! A little serving of vanilla no sugar added ice cream on the side and it is just to die for! Even eating this every night for dessert, my husband has lost 22 pounds and I’ve lost 19 pounds in a little over 2 months.

  9. Avatar photo
    JAMIE THAWLEY

    This is my favorite dessert now!!!! I make it twice a week.  I also add a tiny drizzle of maple too.  Yummmmmm!  Great recipe.

  10. Excellent and easy recipe.  I used organic Bartlett pears and served them as a dessert with a slice of soft-ripened goat cheese on the side.  All my guest raved about them.