Baked Pears with Walnuts and Honey

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!
Baked Pears Recipe

My favorite way to enjoy fall fruit is baked, sometimes with a little yogurt, or a little ice cream for dessert, much like I do with these delicious baked apples. Here, I baked the pears with cinnamon, honey and walnuts – it doesn’t get simpler that this!

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

I had some beautiful ripe Royal Riviera pears on my counter from Harry & David and didn’t want to waste them, so I cut them in half, cored them and baked them in the oven this morning. While they baked my kitchen smelled heavenly! They turned out even better than I hoped – I had one for breakfast with a little yogurt, but this would also make a wonderful dessert.

What are the best pears for baking?

I love Royal Riviera, Bosc and Anjou for baking for the best texture and taste.

How To Make Baked Pears

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

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Baked Pears with Walnuts and Honey

Baked Pears with just (4) Ingredients! This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Ingredients:

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • (optional) yogurt or frozen yogurt

Directions:

  1. Preheat the oven to 350F.
  2. Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  3. Using a measuring spoon or melon baller, scoop out the seeds.
  4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  5. Bake in the oven 30 minutes. Remove, let cool and enjoy!

Nutrition Information

Yield: 4 servings, Serving Size: 1/2 pear

  • Amount Per Serving:
  • Freestyle Points: 2
  • Points +: 3
  • Calories: 110.5 calories
  • Total Fat: 5g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 0mg
  • Carbohydrates: 17g
  • Fiber: 3g
  • Sugar: 12g
  • Protein: 1.5g
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