Skinnytaste > Recipes > Dessert > Banana Cream Pie

Banana Cream Pie

  • Kid Friendly
5 from 2 votes
 103 Comments on Banana Cream Pie
12 Cals: 255 Protein: 2.5 Carbs: 34.5 Fats: 11.5
Jump to Recipe
Save to ListSaved to List!
This post may contain affiliate links. Read my disclosure policy.

Pie is the new cupcake this year! Being that it’s one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.

Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.Banana Cream Pie

I brought this to my Mother’s house for dessert and the entire pie disappeared in minutes. More pie recipes you might enjoy are Key Lime Yogurt Pie, No Bake Peanut Butter Pie and Coconut Obsession Pie.

Banana Cream Pie

5 from 2 votes
12
Cals:255
Protein:2.5
Carbs:34.5
Fat:11.5
Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Course: Dessert
Cuisine: American
Pie is the new cupcake this year! Being that it's one of my favorite desserts, this lightened Banana Cream Pie recipe is creamy and delicious and super easy to make.
Print Rate Pin WW Points
Yield: 8 servings
Serving Size: 1 /8th

Ingredients

  • 9 inch reduced fat Graham Cracker Crust, or homemade
  • 4 oz 1/3 less fat Philadelphia Cream Cheese
  • 1/4 cup reduced fat sour cream
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 6 oz Tru Whip
  • 2 medium bananas, sliced
  • chocolate shavings, optional

Instructions

  • In a large bowl, whip cream cheese, sour cream, vanilla and sugar for a few minutes until mixed well.
  • Add Tru Whip and whip until smooth.
  • Put banana slices on the crust, top with filling and chill for a few hours, until firm.
  • Top with shaved chocolate if desired before serving.

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutrition

Serving: 1 /8th, Calories: 255 kcal, Carbohydrates: 34.5 g, Protein: 2.5 g, Fat: 11.5 g, Saturated Fat: 0.5 g, Cholesterol: 13 mg, Sodium: 163.5 mg, Fiber: 2 g, Sugar: 20.5 g

Did You Make This Recipe?

Post a pic and mention @skinnytaste or tag #skinnytaste!

Share This Follow Us Pin This Rate This

Categories:

Gina
Posted By:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




103 comments on “Banana Cream Pie”

  1. Avatar photo
    Lisa

    Thank you Gina for another great recipe.
    This was a great strawberry pie( used 16oz, sliced half on bottom, half on top).
    I was out of bananas . I used your graham cracker crust recipe( gluten free version) and my family loved it. Very Light….will be making several times this summer.

    Reply
  2. Avatar photo
    Jan Yarbrough

    Hi Gina,
    Can you use regular homemade whipped cream (heavy whipping cream, sugar, vanilla) instead of either Cool Whip or truwhip?
    I have made this recipe many times; and it’s fabulous; but after reading the ingredients in Cool Whip, I would love to be able to use homemade whipped cream. 

    Reply