Chicken Parmesan Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners!
Chicken Parmesan Burgers
My family loves Chicken Parmesan, so these burgers are always a hit! Ready in less than 10 minutes your whole family will enjoy! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet.
You can certainly buy your own ground chicken and make the patties yourself but if you don’t feel like getting your hands dirty, the pre-formed patties are perfect.
I always have homemade sauce on hand, it’s smart to make large batches of sauce to jar or freeze so you can whip up quick meals in a pinch. Of course, store bought jarred sauce would work as well. If you want to skip the buns, serve them over zoodles instead.
Chicken Parmesan Burgers
Ingredients
- 16 oz lean chicken burgers
- 4 oz part skim mozzarella cheese, I used Alpine Lace
- 1 cup pomodoro sauce, jar sauce would work
- 4 burger buns
Instructions
- Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
- Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!
