Chicken Parmesan Burgers

Chicken Parmesan Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners!

Chicken Parmesan Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners!
Chicken Parmesan Burgers

My family loves Chicken Parmesan, so these burgers are always a hit! Ready in less than 10 minutes your whole family will enjoy! I used preformed chicken patties, cooked them and topped them with my quick marinara sauce and melted mozzarella. Great on the grill or cook them indoors in a skillet.

You can certainly buy your own ground chicken and make the patties yourself but if you don’t feel like getting your hands dirty, the pre-formed patties are perfect.

I always have homemade sauce on hand, it’s smart to make large batches of sauce to jar or freeze so you can whip up quick meals in a pinch. Of course, store bought jarred sauce would work as well. If you want to skip the buns, serve them over zoodles instead.

Did you make this recipe?

Chicken Parmesan Burgers

Chicken Parmesan Burgers are so easy, the perfect 10 minute recipe for weekday lunch or dinners!

Ingredients:

  • 16 oz lean chicken burgers
  • 4 oz part skim mozzarella cheese (I used Alpine Lace)
  • 1 cup pomodoro sauce (jar sauce would work)
  • 4 burger buns

 

Directions:

  1. Heat the sauce; cook the burgers 3 to 5 minutes on each side until cooked through.
  2. Top with cheese and cover; when melted transfer to the buns and top with sauce. Enjoy!

Nutrition Information

Yield: 4 Servings, Serving Size: 1 burger

  • Amount Per Serving:
  • Freestyle Points: 10
  • Points +: 8
  • Calories: 325 calories
  • Total Fat: 9g
  • Saturated Fat: g
  • Cholesterol: mg
  • Sodium: 775mg
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 2g
  • Protein: 31g
All images and text ©