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Cilantro-Lime Roasted Cauliflower

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Any easy, delicious side dish

This cilantro lime roasted cauliflower is one of my new favorite veggie bowls when the weather gets cold. I could seriously eat an entire bowl of this and call it a day.

To change things up from my usual recipe, I added some lime juice, a little zest and finished it with cilantro. The results were wonderful! Try this as a side with pork, steak, chicken or lamb.

Cilantro-Lime Roasted Cauliflower

4.75 from 4 votes
3
Cals:133
Protein:3
Carbs:9
Fat:11
Course: Side Dish
Cuisine: American
Yield: 4 servings
Serving Size: 1 1/2 cups

Ingredients

  • 6 heaping cups cauliflower florets, from 1-1/2 pound cauliflower cut into 1-inch florets
  • 3 garlic cloves
  • 3 tbsp olive oil
  • 1 tsp cumin
  • kosher salt, to taste
  • 1/4 teaspoon crushed red pepper flakes
  • 1 tbsp lime juice
  • 1 tsp lime zest
  • 1 tbsp chopped cilantro

Instructions

  • Preheat the oven to 450°F.
  • Smash the garlic cloves with the side of the knife.
  • Place the cauliflower florets and smashed garlic on a large rimmed baking sheet and drizzle with olive oil.
  • Season with cumin, salt, and crushed red pepper flakes.
  • Sprinkle evenly over cauliflower, tossing well to coat evenly.
  • Bake in the center of the oven until browned and tender, about 25-30 minutes, turning the florets occasionally so they are evenly cooked.
  • Remove from the oven, squeeze with lime juice and top with lime zest and cilantro; serve warm.

Last Step:

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Nutrition

Serving: 1 1/2 cups, Calories: 133 kcal, Carbohydrates: 9 g, Protein: 3 g, Fat: 11 g, Sodium: 46 mg, Fiber: 4 g

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46 comments on “Cilantro-Lime Roasted Cauliflower”

  1. Avatar photo
    Molly Vandegrift

    Just made this last night with turkey enchilada meatloaf and both were amazing!! The cauliflower was so unexpectedly flavorful. Great meal! 
    Thanks Gina!! You never disappoint. 

  2. I made this vegetable dish because I love cauliflower but looking for other ways to spice it up. And this recipe did just that. My husband asked for a second serving. I will be making this again mainly because it’s so easy to do. I like easy recipes.

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  6. I’m wondering how this might taste chilled.  It’s a warm day here in New England and I thought I might mix this with some pea pods and cherry tomatoes from the garden to make a salad.  Looking for a lighter side dish for a King Ranch casserole.  Have to go with what nature provides!

  7. Served this with fish tacos tonight. My 13-year-old son, told me TWICE, unprompted, how much he liked this cauliflower. Definitely a hit at our house.

  8. Avatar photo
    92a43468-2229-11e4-86d4-0733c4422fd2

    I don't know if you know, but your new cookbook (which is awesome, by the way) made Amazon's Best Books of 2014! I just got an email from them and under "Cookbooks, Food and Wine" was your new book 🙂

  9. Gina – I made this tonight and used fresh diced jalapenos instead of crushed red pepper. It was fantastic. Gone in a flash! Love your recipes as always. Keep em' coming!

  10. I'm so glad I found this!! I just started a cleanse, and it's been really difficult for me to eat veggies. This is perfect. Thank you, thank you, THANK YOU!!!

  11. Avatar photo
    Michela @ From Italy With Food

    Like it! I never thought to try the cauliflower with lime but it looks delicious!

  12. Avatar photo
    Kathy Francis

    This. Recipe. Is. A-M-A-Z-I-N-G!!!

    I chopped the garlic, adding extra, instead of smashing it…and, I forgot the lime zest. I will be making this again and again!