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Easy open faced egg and tomato breakfast melts – Sandwiches made on whole wheat English muffin, egg whites and scallions, topped with tomatoes and melted cheese.
Eggs and Tomato Breakfast Melts
Eggs and Tomato Breakfast Melts
Tomatoes, eggs and scallions are always a winning combination for me – especially now when summer tomatoes are at their sweetest! If you can’t find heirloom tomatoes, red grape tomatoes or cherry tomatoes would be just as great.
Eggs and Tomato Breakfast Melts
Easy open faced egg and tomato breakfast melts – Sandwiches made on whole wheat English muffin, egg whites and scallions, topped with tomatoes and melted cheese.
Yield: 4 servings
Serving Size: 1 breakfast melt
Ingredients
- 2 whole grain English muffins, split
- 1 teaspoon olive oil
- 8 egg whites, whisked
- 4 scallions, finely chopped
- kosher salt, to taste
- black pepper, to taste
- 2 oz about 1/2 cup reduced-fat Mexican cheese blend, grated
- 1/2 cup grape or cherry heirloom tomatoes, quartered
Instructions
- Preheat the broiler on high.
- Place muffins, cut side up, on a baking sheet and broil for 2 minutes or until beginning to lightly brown on edges. (Or you can do this in your toaster oven)
- Heat a medium skillet on medium heat.
- Add oil and sauté 3 of the scallions about 2 to 3 minutes.
- Add the egg whites, season with salt and pepper and cook, mixing with a wooden spoon until cooked through.
- Divide on toasted muffins and top with tomatoes, cheese and remaining scallions.
- Broil for 1 to 1 1/2 minutes or until cheese has melted, careful not to burn.
Last Step:
Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.Nutrition
Serving: 1 breakfast melt, Calories: 160 kcal, Carbohydrates: 16 g, Protein: 15 g, Fat: 5 g, Saturated Fat: 0.5 g, Cholesterol: 8 mg, Sodium: 329 mg, Fiber: 3 g, Sugar: 4 g
This is my fave breakfast and it’s been my consistent go to!! Yum!
Is this recipe part of one of a 7 day meal plan?
This was very tasty! Love your recipes
Just made this for breakfast and it was delicious and very filling. I ate two! Love your recipes, Gina!
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If we were to want to freeze these for the week, how would we go about that!
I Just made this and it turned out awesome! I added spinach (didn't have any green onion) freshly grated parmesan and of course I cant eat anything w/o sriracha sauce garnished with some dried chives I had. I was delicious and quit filling.
would these be good to freeze and reheat later? I am looking for something I can make ahead and just eat a little during the week.
Another tasty, quick and easy recipe! I made one of these for myself this morning with just a few substitutions. I used Pepperidge Farms Oatmeal bread lightly toasted. I also used Sargento's lowfat Pepperjack cheese as I didn't have the Monterrey and added a few leaves of fresh cilantro. What a great way to start out a Sunday morning. I love skinnytaste recipes.
Delicious breakfast! I made it for my fiance in 15 minutes this morning. Perfect way to start the day.
These were fantastic! 8 egg whites is a lot for a small container of Egg Beaters to handle though – in the future, I'll get the much larger container so I can make more of these! Served up one for each of us with some Simply Potatoes hash browns on the side. One of my favorite breakfast meals now!
These look so amazing, Gina! What a perfect protein & fiber-packed breakfast 🙂
These look soooo good. I could totally prep the scallions, tomatoes and cheese the night before for a quick breakfast in the morning! I bet they would be great for lunch too! Cannot wait to make these!
what do you think this would taste like with crab meat?
What an awesome breakfast! This looks so delicious, wholesome and easy enough for lazy weekends. Love it, Gina!
I've been eating so many eggs this pregnancy, it's become my favorite food lol! I could eat this for dinner tonight!
I need one of those right now!
yikes, perfection on a muffin…
This sounds like the perfect combo!I love eggs with scallions and tomatoes..and of course cheese makes everything better!
Brilliant breakfast!
Oooooo. I see these in my future, atop some gluten-free bread!
Just made these with a slice of gluten free bread for the muffin, and they are AWESOME! Thank you so much for the breakfast remix!!!
Aren't they awesome!!!! SO glad you enjoyed them!
I love this idea! This would be a great meal any time of day in my book.
This sounds like dinner tonight for the kiddos and me! Question Gina – how many WW points would this add per serving if I used 4 whole eggs and 4 egg whites?
I think it would increase it by 2 points each.
I love all your recipes Gina! 😀 Thank you so much from Venezuela!
Raquel
Those sound amazing! I love savory breakfast treats!
These would be great for lunch too!!