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Seafood Recipes

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Cajun spices, tomatoes, onions and peppers give any white fish extra pizazz and a little kick. Super easy and quick!

Skillet Cajun Spiced Flounder with Tomatoes

March 1, 2012

This southern Louisiana shrimp creole dish is cooked with tomatoes, onions, peppers and celery. Adjust the spice to your preference, but don't be scared of a little heat!

Shrimp Creole

February 16, 2012

These Easy Baked Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!

Easy Baked Coconut Shrimp

December 21, 2011

Lightly pan fried breaded filet of flounder served in a lemon, wine, butter sauce with capers and parsley. A wonderful way to enjoy flounder, tilapia or any white fish.

Flounder Piccata

December 20, 2011

Shrimp, white beans and wilted spinach topped with crumbled feta. Perfect for a weeknight meal, this dish is delicious and super easy to make!

Shrimp with Tuscan White Beans with Spinach and Feta

December 19, 2011

Tilapia filets topped with crushed pumpkin seeds, panko and seasonings, then baked until golden. This is super easy to make and is ready in less than 30 minutes.

Pumpkin Seed Encrusted Baked Tilapia

October 18, 2011

Sweet coconut milk and spicy green curry paste are blended with shrimp and basil to create a comforting Thai curry dish in less than 10 minutes! Serve over Jasmine rice or cauliflower rice to make it a meal.

Thai Green Curry Coconut Shrimp with Basil

October 12, 2011

Breaded Shrimp

August 26, 2011

A wonderful summer salad made with lump crab meat, summer tomatoes, sweet charred roasted corn, cilantro, hot peppers and zesty lime juice. Serve this over mixed greens or tostadas as a main dish or you can put this in martini glasses as a fancy appetizer.

Summer Tomatoes, Corn, Crab and Avocado Salad

August 3, 2011

A great tasting hearty seafood and shellfish soup made with halibut, littleneck clams and shrimp. Serve this with a crusty piece of bread and you have yourself a complete meal.

Halibut and Shellfish Soup

July 14, 2011

Grilled Tuna over Arugula with Lemon Vinaigrette

June 28, 2011

Chilled Calamari Salad with Lemon and Parsley

June 9, 2011

Roasted Snapper Fillet and Sustainable Seafood

May 10, 2011

Seared Scallops, Grapefruit, Arugula and Spinach Salad

March 15, 2011

Shrimp Salad on Cucumber Slices

August 22, 2010

Steamed Clams with Fresh Basil

August 2, 2010

Shrimp, avocados and melted cheese, what a combination!

Shrimp Quesadillas with Tomato Avocado Salsa

June 2, 2010

My husband loves fajitas! It's the only thing he ordered while we vacationed in Mexico... every single day! I could never order the same meal everyday, but that's a different story. These shrimp fajitas he claimed were better than any he's ever eaten in a restaurant. Wow! Now that's a compliment from my fajita loving husband!

Shrimp Fajitas

May 10, 2010

Baked Lump Crab Cakes with Red Pepper Chipotle Lime Sauce

April 21, 2010

Thai Coconut Curry Shrimp

March 26, 2010

Angel Hair with Shrimp and Tomato Sauce

January 21, 2010

Garlic Shrimp

January 15, 2010

These seared sea scallops over wilted spinach and parmesan risotto is an elegant dish, perfect for a special occasion.

Scallops over Wilted Spinach Parmesan Risotto

May 18, 2009

Shrimp and Zucchini with Bowties in Light Tomato Sauce

May 16, 2009

Mussels in Basil Cream Sauce

April 23, 2009

Swordfish Burgers with Lemon Vinaigrette

April 19, 2009

Portuguese Seafood Stew

March 25, 2009

Broiled Tilapia with Tomato Caper Sauce

March 17, 2009

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette

January 19, 2009

Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. I try to eat fish twice a week. For a quick healthy dinner on a busy weeknight, this is simple and delicious.

Baked Garlic Lemon Tilapia

January 8, 2009