Shrimp and Andouille Sheet Pan Dinner

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Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a light and easy sheet pan meal.

Shrimp and Andouille Sheet Pan Dinner
Shrimp and Andouille Sheet Pan Dinner

Shrimp and andouille sausage, along with the “trinity” (celery, bell pepper, and onion), are classic NOLA flavors. This Shrimp and Andouille Sheet Pan Roast is a way to channel those traditional, savory flavors but in a lighter dish. This healthy sheet pan recipe is a veggie-packed, one-pan dinner that’s not weighed down with lots of butter. For more Cajun-inspired recipes, try my Air Fryer Cajun Shrimp Dinner and Chicken and Andouille Sausage Stew.

Shrimp and Andouille with veggies.

How do you make a sheet pan dinner?

Sheet pan dinners are the answer for busy weeknights when you don’t have the time or energy to cook. You can prep all your ingredients ahead of time, so when it’s dinner, you just season the veggies and pop them in the oven. The best part about this shrimp and sausage sheet pan recipe is that it’s a full meal that cooks on one dish. And if you line the baking sheet with foil, there’s no cleanup!

  1. Cut the broccoli, baby bella mushrooms, celery, bell pepper, onion, and sausage and add them to the baking sheet.
  2. Drizzle the veggies with olive oil and season with Creole seasoning, garlic powder, and cayenne.
  3. Bake for 15 to 20 minutes at 400 degrees.
  4. Add the shrimp to the pan and roast for another five to ten minutes until opaque.
  5. Zest the lemon and squeeze its juices over the sheet pan.

What is andouille sausage?

Andouille sausage, pronounced “ann-DOO-ee,” is a spicy, smoked pork sausage. They also sell a turkey variety which is what I used here, which has less fat. It’s popular in Cajun and Creole cuisines and is commonly found in gumbo and jambalaya.


  • If you can’t find turkey andouille, you can swap it for another smoked turkey or chicken sausage.
  • Sub cauliflower for broccoli.
  • Use green, yellow or orange bell pepper instead of red.
  • Feel free to omit the cayenne pepper if you don’t like spicy food.
  • If you’re extra hungry, serve the veggies and protein over steamed rice.

Shrimp and Andouille with veggies.Shrimp and Andouille Sheet Pan Dinner

More Sheet Pan Recipes You’ll Love:

Shrimp and Andouille Sheet Pan Dinner
Print WW Personal Points
4.98 from 40 votes
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Shrimp & Andouille Sheet Pan Roast

374 Cals 38 Protein 18 Carbs 18 Fats
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Yield: 4 servings
COURSE: Dinner
Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a light and easy sheet pan meal.


  • ¾ pound large shrimp, peeled
  • 2 Tbsp olive oil, divided
  • 1 ½ tsp Creole seasoning, divided
  • 1 small head broccoli
  • 5 oz Baby Bella mushrooms
  • 2 to 3 stalks celery
  • 1 red bell pepper, sliced
  • ½ large red onion, sliced
  • ¾ pound smoked sausage, preferably andouille, sliced
  • ½ tsp garlic powder
  • ¼ tsp cayenne pepper
  • 1 lemon , for serving
  • Steamed rice, optional for serving


  • Preheat the oven to 400F.
    shrimp and sausage with veggies
  • If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
  • Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; set aside.
  • Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.
  • Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.
  • Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.
    Andouille and Veggies on a Sheet Pan
  • Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.
  • Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.
  • To serve, zest the lemon and squeeze its juice over the roast.
  • Serve with steamed rice if you’d like.



Serving: 1/4 of recipe, Calories: 374kcal, Carbohydrates: 18g, Protein: 38g, Fat: 18g, Saturated Fat: 3.5g, Cholesterol: 189mg, Sodium: 1050.5mg, Fiber: 6.5g, Sugar: 6.5g
Keywords: one pot dinner, sheet pan dinner, sheet pan shrimp, Shrimp and Andouille Sheet Pan Dinner

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  1. I made this tonight and it was absolutely delicious! I used chicken andouille sausage and added diced sweet potatoes to the mix.The only thing I would say is I had to added some more olive oil as it cooked because it was starting to dry out. I also made the steamed rice on the side because I thought I would miss it but I didn’t! I wish I listened to the others who said that same thing. Thank you so much for this amazing g meal!

  2. I love this recipe! I just add the shrimp right away because I am impatient.  This might be an issue. Everything is a little watery. Anyway to make it crispier? 

  3. Absolutely delicious! So flavorful and easy to put together! I made part of the pan without so much creole and no cayenne for our 6 year old, who loved it! Will make again!

  4. This was so easy and the mix of veggies provided great flavor! Only 2 bowls and sheet pan to clean up. Will definitely make again

  5. What are the Weight Watcher points for each serving on the new program?

  6. Should the sausage be precooked? Thanks!

  7. The flavor in this dish is outrageous! It’s truly a great use for any leftover veggies you have in the fridge. In our case we subbed broccoli for some stray cauliflower and brussels sprouts. YUM!

  8. We used broccoli and cubed sweet potatoes as our veggies and it was amazing!

  9. Just made this OMG it’s SO GOOD!

  10. This was a winner, winner sheet pan dinner, and hubby approved!

  11. Hi Gina,
    We loved this! We like things spicy, so I doubled the spices and also threw in some garlic cloves. My only other modification was to spray the shrimp with cooking spray rather than tossing in a tablespoon of olive oil. We used wild boar andouille sausage from Crowd Cow. It was amazing. We will definitely have this again.

  12. Love this recipe, It was so easy, a one pan meal and delicious. We avoided the rice but I could see where this would be great as well.

  13. Easy and delicious dinner!

  14. Amazing!!! I will definitely be putting this on my rotation! 
     Thanks Gina!!

  15. Made this tonight – I did have to at least double the oil/creole/garlic powder seasoning to coat well enough, but holy moly, it was delicious!! First time I’ve ever made shrimp that weren’t rubbery, lol! Will absolutely, definitely make this again!!

  16. Pat 
    Totally yummy ! 
    My hubby loved it and said the recipe was a keeper !

  17. Love love this recipe !
    Filling , Tasty and a nice amount of heat and spice .
    This is a go to for us !  I have shared this recipe  and  always get a good review 

  18. If you’re using Cajun instead of Creole seasoning, should you skip the cayenne?

  19. Delicious! We will definitely make it again. 
    Do the WW points include the rice?

  20. This was a big hit with the whole family!  And it is a super quick to make!

  21. This was my 1st recipe I’ve tried of yours and all I can say is YUM! Simple, healthy, and absolutely DELICIOUS…This is a regular now! And I cannot wait to explore more of your recipes

  22. I made it just as written except I used two sheet pans so everything was in a single layer. It was so good! We had rice with it but honestly I don’t know if I’d bother with that next time. Thanks for another great recipe!

  23. Fantastic! I made this tonight with a smoked chicken sausage I got at Costco. It was a big hit with my husband and I’ll be making this again. 

  24. This is a really delicious recipe. I made it for my husband and I tonight and he loved it too. I’m doing Weight Watchers and using tons of recipes from The SkinnyTaste Cookbook and One and Done. The recipes are wonderful!

  25. This was so good. We don’t like peppers or celery, so I used everything else and added some zucchini for mor veggies. It was delicious and my hubby loved it. 

  26. Hi there,
    Can this recipe be followed, replacing the shrimp with chicken?  Shrimp isn’t an option with my husband, unfortunately.

  27. Well, I purchased the groceries for the meal plan, then my oven broke leaving me with Broil Hi or Lo.  It’s been a challenge figuring out how to modify recipes! For this one, I mixed everything according to the directions, except for the ship, put it on a wire screen and threw it in the smoker at 250 for an hour. After the hour, I added the shrimp and put it into low broil until the shrimp turned pink. It was very good – my husband loved it!  If I had to do it again I’d sauté the shrimp and then put in the smoker briefly for the flavor. 

  28. I made this last night for my DH and he just raved about it. He said he was so surprised at how good it was. I cetainly will keep this in my cycle to make. So easy for me to make as I work and when I came home it took no time at all.

  29. This was delicious!  My husband loved it and kept asking what the sauce was! So easy it is going into the rotation!

  30. Absolutely delicious!  My husband loved it, and this will be going into our regular rotation!  Love your recipes, Gina!  

  31. This was so simple to make and very delicious. We left out the cayenne for our kids, but added some hot sauce when serving for the adults. We used chicken andouille which wasn’t very spicy. We’ll definitely be making this again!

  32. Excellent recipe. I had to dyi my own croele seasoning and did not have brocolli so used garbanzo beans that premade the night before. Husband and kids loved it. No rice needed. For those with larger families, a pound of shrimp plus two pounds of sausage and a whole red pepper, whole onion, and whole package of mushrooms works well with this recipe. Then you have enough for family of five plus someone will have a tasty lunch or two.

  33. Made this last week and it was DELICIOUS! Super easy and super yummy. Thank you! 

  34. I made this last night and it was great!  We don’t like spicy so I used Adobo and some garlic and herb seasoning. This will definitely be made again!  I used precut veggies so prep was easier too. Being a teacher, Friday night meals must be simple!  Thank you!

  35. Easy and delicious. My three guys gave this recipe thumbs up! I left out the mushrooms (personal preference) and had to make my own creole seasoning because I didn’t have any, but it turned out great. Next time I will probably add even more vegetables.

  36. Another winner! I made this last night for dinner. Not only was it super easy, it made a lot, so we have leftovers for lunch. I added a green pepper, just bc they were on sale and I like them. Served with rice. Added a few dashes of Frank’s Red Hot and it was perfection. Super easy week night dinner we will be making again!

  37. This is a keeper as are many of your recipes. The perfect blend of spices, plus a little more Cajun spice, and veggies were the perfect addition to the shrimp and sausage. My husband is still raving about it two days later. 

  38. How would you recommend incorporating chicken? I don’t have sausage on hand and not all of my family will eat shrimp. Do I need to cook the chicken first?

  39. Of course I made some adjustments to the recipe to add/delete certain veggies and I didn’t have creole seasoning so I added Cajun…… but Oh My Goodness it was good. My hubs is still raving about last nights dinner. I’ve decided it is going to be added to our camping meals as well.

  40. This was absolutely delicious! This will definitely go on our dinner rotation. I served with cilantro lime brown rice. Thank you!

  41. This was so flavorful and delicious! I really enjoy all your recipes Gina!

  42. I saw and made this today.  It was fantastic (as are so many of the recipes I have tried from this blog). My husband loves as well and we have leftovers for tomorrow. I highly recommend – Definitely a new favorite!!

  43. What brand sausage do you use?

  44. What would you suggest as a substitute for the broccoli, besides cauliflower. Neither veggie is well liked by certain members of my household. Would zucchini work?

    • I was wondering the same thing. Let me know if you swapped! Husband hates broccoli and cauliflower haha

      • I made this and did not use the broccoli in place of that one i used zucchini and summer squash along with all the other vegetables andouille sausage and shrimp it was delicious.

    • I just omitted it and added extra peppers and mushrooms.

  45. I made this last night and it was fantastic! I wanted enough leftovers so that I could have some for lunch for me and my husband. I doubled up on all of the ingredients and used one of those big heavy-duty disposable pasta pans since I didn’t own a sheet pan large enough. I also added some red pepper flakes and extra creole seasoning. It was wonderful! This meal definitely kept us full and satisfied. Will definitely be adding this to my dinner rotation. 🙂

  46. This was so delicious, easy to make, and pretty! Seemed like a nod to jambalaya, and my entire family loved it.

  47. I added extra Cajun seasoning, because it needed a little extra punch for our family, but it was pretty good!  I can never complain about an easy, tasty meal.  Thanks for sharing such a good meal!  

  48. Is the rice counted in the carb count?

  49. Can I use Cajun spice instead of creole spice?

  50. Could I use chorizo sausage instead?