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Page 106
10
Arugula Salad with Crispy Proscuitto, Parmesan and Fried Eggs
GF
LC
Q
2
Cauliflower Nuggets
HF
KF
Q
V
30
mins
Skinnytaste Dinner Plan (Week 49)
3
Giant Turkey Meatball Parmesan
FM
GF
HP
KF
1
hr
3
Maple Soy Glazed Salmon
DF
GF
HP
Q
15
mins
9
Harvest Kale Salad with Roasted Winter Squash
DF
GF
HF
V
W
50
mins
Skinnytaste Dinner Plan (Week 48)
2
Turkey Taco Spaghetti Squash Boats
GF
LC
W
1
hr
4
Roasted Broccoli Parmesan
GF
HF
LC
Q
V
35
mins
Skinnytaste Dinner Plan (Week 47)
0
3-Bean Turkey Chili (Slow Cooker or Instant Pot)
FM
GF
HF
KF
PC
SC
35
mins
3
Buffalo Brussels Sprouts with Crumbled Blue Cheese
GF
LC
Q
V
20
mins
How To Make Pumpkin Puree (Instant Pot or Oven Method)
FM
GF
LC
PC
V
W
20
mins
4
Butternut Squash Gratin
GF
V
1
hr
4
Sheet Pan Italian Baked Boneless Chicken Thighs and Veggies
DF
GF
HP
KF
LC
W
1
hr
Skinnytaste Dinner Plan (Week 45)
3
Crispy Togarashi Chicken with Sesame Cucumber Relish
DF
Q
40
mins
2
Roasted Delicata Squash with Turmeric
DF
GF
HF
Q
V
W
30
mins
Skinnytaste Dinner Plan (Week 44)
2
Donut-Shaped Apple Snacks
GF
KF
Q
V
15
mins
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