Skinnytaste > Page 128
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
8

Roast Beef Sandwich with Melted Swiss & Onions

30 mins
Tropical Summer Fruit Salad
0

Tropical Fruit Salad

15 mins
Grilled Chicken and Zucchini Yakitori – Japanese inspired grilled chicken and zucchini skewers marinated with yakitori sauce and threaded onto bamboo sticks with green onions. 
2

Chicken Yakitori

1 hr
This peach and banana green smoothie with hemp seeds and baby spinach is a quick and nutritious breakfast without having to cook a thing!
6

Peach Banana Green Smoothie with Hemp Seeds

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado.
1

Jalapeño Shrimp Cakes

30 mins
I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.
0

Grilled Harissa Lamb Chops

20 mins
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.
4

Roasted Red Pepper and Prosciutto Stuffed Chicken Breast

40 mins
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
6

Orange and Arugula Salad with Red Onion and Gorgonzola

15 mins
I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
7

Summer Pasta Salad with Baby Greens

20 mins
This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!
6

Strawberry Rhubarb Baked Oatmeal

55 mins
Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
5

Mexican “Unfried” Ice Cream

30 mins
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins
Mediterranean Quinoa Salad
5

Mediterranean Quinoa Salad

30 mins
Overhead view of eggs in purgatory in skillet with spoon and 2 slices of bread
1

Eggs in Purgatory

20 mins
Chicken Francese is an Italian-American dish made with sautéed chicken cutlets with a lemon-butter and white wine sauce. It's my husband's favorite dish, so it's always on rotation in my house!
2

Chicken Francese – Lightened Up

25 mins
Turkey burgers with a cayenne pepper kick! Here's a fun way to turn boring turkey burgers into something with a little more exciting. If you're a buffalo wing fan, you'll love the flavors in this turkey burger topped with a broccoli slaw tossed with my very own homemade blue cheese dressing.
6

Buffalo Turkey Cheeseburger with Blue Cheese Broccoli Slaw

30 mins
Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
6

Strawberry and Gorgonzola Salad with Poppy Seed Dressing

15 mins
Overhead view of chicken and vegetable stir fry served over a bowl of rice.
1

Chicken and Vegetable Stir Fry

30 mins
Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette.
4

Grilled Shrimp Avocado Fennel and Orange Salad

45 mins