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Recipes

All of these recipes are made, tested and adored by me. I love sharing my passion for cooking with others, and I know you’ll love these recipes as much as I do. You don’t need to be a master chef to make these easy recipe – in fact – anyone can! Even if you have very little cooking experience, there are tons of simple recipes that you can start with. Before you know it, you’ll be a pro!

Use the tips and tricks that I’ve discovered along the way to help guide you. Look no farther for what to eat today, because chances are I have a fantastic recipe that’s perfect for what you’re looking for!

Browse these sub-categories to find the perfect recipe!

The Latest Easy Healthy Recipe Ideas » Page: 105

Grilled shrimp on skewers seasoned with cumin, garlic and finished with fresh squeezed lime juice and cilantro.
0

Cilantro Lime Grilled Shrimp

25 mins
This super easy method for grilled fish in foil packets is pretty fool proof, and you can use any fresh fish that's available to you in your area.
2

Easy Grilled Fish Fillet Foil Packets

25 mins
These peaches and cream popsicles made with juicy, ripe peaches, yogurt, almond milk and almond extract make a wonderful treat on a hot summer day like today.
4

Peaches and Cream Popsicles

20 mins
A homemade spicy chipotle ketchup made with clean ingredients you can only feel good about eating! Great on burgers or with baked fries.
1

Spicy Chipotle Ketchup

30 mins
If only this photo could capture just how incredibly delicious this garlic infused roast beef sandwich is with melted Swiss cheese and sweet caramelized onions!
8

Roast Beef Sandwich with Melted Swiss & Onions

30 mins
Tropical Summer Fruit Salad
0

Tropical Fruit Salad

15 mins
Grilled Chicken and Zucchini Yakitori – Japanese inspired grilled chicken and zucchini skewers marinated with yakitori sauce and threaded onto bamboo sticks with green onions. 
2

Chicken Yakitori

1 hr
This peach and banana green smoothie with hemp seeds and baby spinach is a quick and nutritious breakfast without having to cook a thing!
6

Peach Banana Green Smoothie with Hemp Seeds

These shrimp cakes are light and delicious, made with jalapenos, scallions, and cilantro then topped with a little fresh lime juice and a few slices of avocado.
1

Jalapeño Shrimp Cakes

30 mins
I love the Mediterranean flavors of these grilled harissa lamb loin chops marinated with fresh lemon juice, garlic, cumin and harissa.
0

Grilled Harissa Lamb Chops

20 mins
These baked stuffed chicken breasts are really simple to make, stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach.
4

Roasted Red Pepper and Prosciutto Stuffed Chicken Breast

40 mins
Something about Spring and the warmer weather that puts me in such a GREAT mood. It also makes me crave more salads, and this simple salad is a favorite of mine, I make this all the time for myself.
6

Orange and Arugula Salad with Red Onion and Gorgonzola

15 mins
I love making this mayo-less summer pasta salad with arugula, spinach, sun dried tomatoes, capers, fresh shaved Parmesan cheese and a splash of balsamic and oil.
7

Summer Pasta Salad with Baby Greens

20 mins
This healthy baked oatmeal with strawberries, rhubarb and slivered almonds is so good you'll almost think you are having dessert for breakfast!
6

Strawberry Rhubarb Baked Oatmeal

55 mins
Fried Ice Cream, a dessert made from a breaded scoop of ice cream that is typically quickly deep-fried, creating a crispy shell around a cold scoop of ice cream. This lighter version isn't fried, but oh-my-word, I can't tell you how good this is!
5

Mexican “Unfried” Ice Cream

30 mins
I love this Southwestern black bean salad when the weather warms, it makes enough to feed a crowd. Also makes a great side dish or appetizer if served with chips or as a topping for taco salads. You can even serve with grilled meat and fresh tortillas.
1

Southwestern Black Bean Salad

35 mins
A fusion of Mexican and American spices – a dry rub that combines the flavors of Mexico using dried pasilla and ancho chiles, with spices commonly used in dry rubs across the American South. Make a batch and it will keep for months if stores in an airtight container.
0

Aaron’s Mexican Dry Adobo Seasoning

20 mins
Mediterranean Quinoa Salad
5

Mediterranean Quinoa Salad

30 mins
Overhead view of eggs in purgatory in skillet with spoon and 2 slices of bread
1

Eggs in Purgatory

20 mins