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Recipe Type: Vegetarian Meals

This Quick Mexican Brown Rice is the perfect side dish that goes with everything from tacos, enchiladas, refried beans –you name it!

Quick Mexican Brown Rice
Dairy FreeGluten FreeKid FriendlyUnder 30 MinutesVegetarian Meals
November 2, 2015
A Thanksgiving dessert table is never complete without the pumpkin pie. This pumpkin pie recipe is quick and easy, made with refrigerated pie crust rolled out thinner, to lighten it up.

Skinny Pumpkin Pie
Kid FriendlyVegetarian Meals
October 31, 2015
Smoky BBQ Spiced Pumpkin Seeds, a fun twist on roasted pumpkin seeds that are healthy to snack on, or use them as a salad topper.

Smoky BBQ Spiced Roasted Pumpkin Seeds
Dairy FreeGluten FreePaleoVegetarian Meals
October 28, 2015
So moist and flavorful, this bread is made light by replacing butter with lots of bananas, pumpkin and apple sauce.

Pumpkin Pecan Banana Bread
Freezer MealsGluten FreeKid FriendlyVegetarian Meals
October 24, 2015
This is the easiest, creamiest, yummiest Fall slow cooker soup recipe – perfect for all you butternut lovers out there! Using only a 6 ingredients and very minimal prep (no need to peel the squash), you will have yourself a creamy, dreamy winter squash soup to satisfy your soup loving soul. It's also gluten-free and vegan which is great if you have dietary restrictions at home.

Slow Cooker Blissful Butternut Squash Soup
Dairy FreeFreezer MealsGluten FreeKid FriendlyPaleoSlow Cooker RecipesVegetarian MealsWhole 30 Recipes
October 22, 2015

15 Light and Healthy Vegetarian Recipes
Vegetarian Meals
October 5, 2015
Pumpkin Spice Cream Cheese –  an EASY way to enjoy the flavors of Fall for breakfast on bagels, toast, muffins or my favorite, Pumpkin Banana Bread. 

Pumpkin Spice Cream Cheese
Gluten FreeVegetarian Meals
October 4, 2015
Asian Spicy Garlic Edamame is a flavor explosion in your mouth! An easy, totally addicting snack or side dish!

Spicy Garlic Edamame
Gluten FreeVegetarian Meals
September 29, 2015
When you poach eggs in a flavorful tomato sauce and top them with fresh grated Parmigiano-Reggiano and Pecorino Romano cheese, you'll think you're having the best tasting raviolis ever! Get a crusty whole grain baguette and you have yourself a meal, perfect for brunch, lunch or dinner!

Eggs Pizzaiola
Gluten FreeLow CarbUnder 30 MinutesVegetarian Meals
September 28, 2015
This easy Apple Butter recipe made in the slow cooker is the perfect way to use apples if you're planning on going apple picking in the fall!

Crockpot Apple Butter
Dairy FreeGluten FreeSlow Cooker RecipesVegetarian Meals
September 9, 2015
Cucumber, Parsley, Pineapple and Lemon Smoothie is great for alleviating inflammation, asthma and airborne allergies.

Cucumber, Parsley, Pineapple and Lemon Smoothie
Gluten FreePaleoVegetarian Meals
August 30, 2015
Veggie Lasagna Stuffed Portobello Mushrooms, stuffed with spinach, bell peppers, cheese and marinara sauce – a delicious meatless meal that's low-carb and pretty genius!

Veggie Lasagna Stuffed Portobello Mushrooms
Gluten FreeLow CarbVegetarian Meals
August 23, 2015
With just two ingredients – canned coconut milk and powdered sugar, you can whip up this easy non-dairy, vegan whipped cream to serve with berries, dessert or anyway you wish to use it. Because I’m coconut obsessed, I can’t get enough of this stuff!

Whipped Coconut Cream
Dairy FreeGluten FreeVegetarian Meals
August 20, 2015
Roasted carrots drizzled with a little oil and finished with Feta, a drizzle of truffle oil, fresh lemon and lemon zest. My FAVORITE way to eat carrots!

Roasted Heirloom Carrots with Feta, Truffle and Lemon Zest
Gluten FreeVegetarian Meals
August 11, 2015
Chocolate Chip Zucchini Bread is loaded with chocolate chips

Chocolate Chip Zucchini Bread
Kid FriendlyVegetarian Meals
July 23, 2015
Nothing says summer like a Caprese salad, and this one is made with white beans for added protein and fiber. It's EASY to make, and there's no cooking required which is a bonus during these hot summer temperatures we're having this week.

White Bean Caprese Salad
Gluten FreeUnder 30 MinutesVegetarian Meals
July 21, 2015
These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.

Zucchini “Meatballs”
Under 30 MinutesVegetarian Meals
July 20, 2015
I think it was on an episode of MasterChef Junior that I heard the quote "what grows together, goes together" which makes so much sense. Zucchini, tomatoes and basil are just made for each other, you can serve as a side dish, as suggested, or even as a main dish topped with some grilled shrimp or chicken.

Quick Spiralized Zucchini and Grape Tomatoes
Dairy FreeGluten FreeLow CarbUnder 30 MinutesVegetarian MealsWhole 30 Recipes
July 13, 2015
Perfect summer treat, these tartlets are made with a graham cracker crust, drizzled with dark chocolate and filled with fresh berries

Mixed Berry Tartlet with Dark Chocolate
Gluten FreeVegetarian Meals
July 12, 2015
Hearty eggplant is one of the best vegetable substitutes to make these luscious, meatless “meatballs”. Whether you serve them as a meatless main course piled on top of zoodles or pasta, or served as an appetizer, these eggplant meatballs are delish!

Eggplant “Meatballs”
Freezer MealsVegetarian Meals
July 6, 2015
Keep cool this summer with these mouth-puckering pops! If you love contrasting sensations of sour, sweet and spicy, you'll love these ice pops.

Lemon and Ginger Ice Pops
Vegetarian Meals
June 29, 2015
If a smoothie could taste like summer, this would be it! This dairy-free, gluten-free, vegan smoothie is simply delicious, made with ripe mango, plums, apricots and peaches or nectarines.

Summer Mango Stone Fruit Smoothie
Dairy FreeGluten FreeUnder 30 MinutesVegetarian Meals
June 20, 2015
These mini peppers are grilled until slightly charred and filled with an herb cream cheese. A great appetizer to make for the summer!

Grilled Rainbow Peppers with Herb Cream Cheese
Gluten FreeUnder 30 MinutesVegetarian Meals
June 14, 2015
This savory Watermelon "Pizza" with Feta and Balsamic is delicious, refreshing and makes a fun summer salad or side dish with anything you're grilling!

Watermelon “Pizza” with Feta and Balsamic
Gluten FreeLow CarbUnder 30 MinutesVegetarian Meals
June 11, 2015
This Greek 7 Layer Dip is layered with hummus, yogurt, cucumbers, tomatoes, feta and olives. Grab a chip and serve this at your next party!

Greek 7 Layer Dip
Low CarbUnder 30 MinutesVegetarian Meals
June 4, 2015
Overnight oats are so simple to make, I just soak the oats a few hours or overnight in any kind of milk along with chia seeds, then top with honey and figs. No cooking required!

Overnight Oats with Figs and Honey
Gluten FreeVegetarian Meals
June 1, 2015
Watermelon Caprese Salad is a delicious summer twist on the classic Caprese typically made with tomato.

Watermelon Caprese Salad
Gluten FreeKid FriendlyLow CarbUnder 30 MinutesVegetarian Meals
May 23, 2015
This simple almond cake is made with just five ingredients (not counting the berries), but don't let it's simplicity fool you – it's delicious (and it also happens to be gluten-free)!

5-Ingredient Almond Cake with Fresh Berries
Gluten FreeKid FriendlyVegetarian Meals
May 3, 2015
This quick, simple slaw is a staple in my house. Perfect when you need something acidic to balance a savory dish. Everyone loves this, including my toddler only for her I leave out the red onion. It's also low-carb, vegetarian, gluten-free and whole30 compliant.

Quick Cabbage Slaw
Dairy FreeGluten FreeKeto RecipesKid FriendlyLow CarbPaleoUnder 30 MinutesVegetarian MealsWhole 30 Recipes
April 21, 2015
This blueberry banana combination goes so well together and makes a super moist bread. Using lots of very ripe sweet bananas allows you to cut back on the fat without sacrificing the flavor and texture.

Blueberry Banana Bread
Dairy FreeGluten FreeVegetarian Meals
April 19, 2015
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