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Grilled Pineapple

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Grilled pineapple with honey, lime juice and cinnamon. Pineapple is delicious on it’s own, but if you want something quick and easy to make for dessert this summer, try grilling it and serving it with some ice cream on the side. Fun for backyard parties!

Grilled Pineapple

5 from 1 vote
2
Cals:51
Protein:0.3
Carbs:12
Fat:0.8
Course: Dessert
Cuisine: American
Yield: 8 servings
Serving Size: 1 slice 

Ingredients

For the marinade:

  • 2 tbsp dark honey
  • 1 tsp olive oil
  • 1 tbsp fresh lime juice
  • 1 tsp ground cinnamon
  • 8 pineapple slices, 1/2 inch thick

Instructions

  • In a small bowl, combine the honey, olive oil, lime juice, and cinnamon and whisk to blend. Set aside.
  • Heat the grill or a grill pan.
  • Lightly coat with cooking spray.
  • Lightly brush the pineapple with the marinade.
  • Grill turning once and basting once or twice with the remaining marinade, until tender and golden, about 3-4 minutes on each side.
  • Serve warm.

Last Step:

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Nutrition

Serving: 1 slice , Calories: 51 kcal, Carbohydrates: 12 g, Protein: 0.3 g, Fat: 0.8 g, Sodium: 0.9 mg, Fiber: 0.9 g, Sugar: 10.4 g

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55 comments on “Grilled Pineapple”

  1. Avatar photo
    Lynn Thompson

    I have made this twice. Exactly to the recipe. It’s absolutely delicious! Even the one leftover slice I ate cold the next day! 

  2. This was so easy to make and so yummy with ice cream. I am a disaster in the kitchen, so this will be a go to dessert. I made it using my Optigrill (indoor grill)

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  7. I grill my pineapple before I put it on my pizza. I use BBQ sauce instead of red saucell then add the pineapple, ham slices or chunks, sweet onion sliced thin into rings, then top with a blend of grated Swiss, provolone, Romano and mozzarella cheese. This pizza is to die for!!

  8. WOW!! We made this last night with your spice rubbed pork tenderloin. All I can say is WOW!! We will definitely be making this again!!

  9. I love grilled pineapple. I prefer turbinado sugar to honey since the sugar caramelizes and gives the pineapple a nice texture and depth of flavor. The first recipe I used was Nigella Lawson's from Forever Summer. She made a chocolate rum dip to go with hers. I didn't use rum, but the chocolate was delicious. I used great quality dark chocolate, and since the flavors are so intense, you don't need a lot of chocolate.

    Skinnytaste's recipe with lime juice would be perfect on a teriyaki grilled chicken breast and avocado for a chicken sandwich. Red Robin has a chicken "burger" like this, and it's amazing and low fat–other than the avocado which is so good for you. Grilled pineapple would also be amazing with coconut sorbet.