Search Results for: label/Freezer_Friendly_Recipesax-results=20%2Fpage%2F149%2Fpage%2F148%2Fpage%2F147%2Fpage%2F146%2Fpage%2F145%2Fpage%2F144%2Fpage%2F143%2Fpage%2F142%2Fpage%2F141%2Fpage%2F140%2Fpage%2F139%2Fpage%2F140

Overhead view of strawberry crisp in bowl with scoop of vanilla ice cream
7

Strawberry Crisp

55 mins
Green Curry Noodles in a bowl with limes.
9

Green Curry Noodles

40 mins
Grilled Vegetable Orzo Pasta Salad
7

Grilled Vegetable Orzo Pasta Salad

25 mins
These easy Gingerbread Christmas Tree Cookies are made with apple sauce to use a fraction of the butter – yet they still have the same great flavor and texture. Perfect for your Holiday baking!
5

Gingerbread Christmas Tree Cookies

2 hrs 30 mins
Mexican Adobo Rubbed Grilled Pork Tenderloin
1

Mexican Adobo Rubbed Grilled Pork Tenderloin

45 mins
Coconut Chicken Tenders
8

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

40 mins
This Mexican inspired dish of Cauliflower Rice uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.
1

Mexican Cauliflower “Rice”

10 mins
Cottage Cheese Lasagna Roll Ups
11

Lasagna Roll Ups With Cottage Cheese

55 mins
Lemon Cranberry Scones with Glaze
9

Lemon Cranberry Scones

35 mins
When you think of grilled vegetables, corn, eggplant, peppers and zucchini usually come to mind. But did you know you can make brussels sprouts on the grill too? They come out charred on the edges and make the perfect side to grilled steaks, pork or chicken.
3

Grilled Brussels Sprouts with Balsamic Glaze

32 mins