Search Results for: label/Vegetarian_Recipes/ax-results=20/page/2/page/3/page/4/page/5/page/6/page/5/page/4/page/3/page/4/page/3/page/2/page/3/page/2/page/3/page/4/page/3/page/4/page/3/page/2/page/3/page/4/page/3/page/4/page/3/page/2/page/3/page/4/page/5/page/6//page/5///page/4///page/3//page/4//page/3//page/2//page/3//page/2//page/3//page/2//page/3//page/4//page/3///page/2//page/94//page/93//page/92//page/93//page/92//page/91//page/92//page/91//page/90//page/89///page/88//page/87//page/86//page/85//page/84//

Strawberry salad made with mixed greens, kale and spinach, sliced almonds, crumbled gorgonzola cheese and topped with poppy seed dressing – perfect for summer!
6

Strawberry and Gorgonzola Salad with Poppy Seed Dressing

15 mins
This classic Irish Oatmeal Leek soup also known as Brotchán Roy, traditionally served during Lent. I love the creamy texture of a hearty bowl of oatmeal soup – total comfort food!
4

Irish Oatmeal Leek Soup

1 hr
Breakfast on the go? This quick shake is healthy and delicious!
4

Avena – Healthy Oatmeal Shake

20 mins
4

Broccoli and Cheese Tots

Fiesta Bean Salad
3

Fiesta Chickpea and Black Bean Salad

10 mins
Caramelized onions and sautéed red bell peppers and zucchini mixed with eggs and Parmesan create a winning egg frittata breakfast dish.
2

Caramelized Onion, Red Pepper and Zucchini Frittata

40 mins
Protein White Hot Chocolate
5

Protein White Hot Chocolate

10 mins
A creamy bowl of lentil soup – made with cumin, cilantro and potato to thicken it is the perfect way to warm up on a cold November night.
1

Creamy Lentil Soup

45 mins
Papaya, avocados, lime juice and cilantro – this luscious tropical salad will make you feel like you are in the sunny Caribbean.
2

Papaya Avocado Salad

20 mins
Pumpkin Pistachio Energy Balls
4

Pumpkin Pistachio Energy Balls

15 mins