Fall

It’s the season for tricks, treats, and changing leaves! I have so many delicious fall recipes featuring everyone’s favorite seasonal ingredients. I’m talking apples, pumpkins, and spices galore. As the days get colder and the nights get longer, tuck into this cozy stuffed butternut squash. Or, bring the family together over an intimate sheet pan Thanksgiving dinner. And of course, this classic pumpkin banana bread is one of my favorite pumpkin desserts.

Recent Recipes » Page: 16

This hearty soup is loaded with mini turkey meatball, zucchini, vegetables and ditalini pasta. I love to add a Parmesan cheese rind to my soup, my secret for extra flavor but it's totally optional!
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Instant Pot Turkey Meatball and Ditalini Soup

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55 mins
No Yeast Garlic Knots
3

Easy Garlic Knots (Air Fryer or Baked)

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30 mins
The best tasting, moist turkey meatloaf stuffed with cheddar cheese, spinach and rolled, jelly roll style topped with a ketchup based glaze.
9

Cheese Stuffed Turkey Meatloaf

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1 hr 10 mins
Pollo in Potacchio is an Italian braised chicken dish made with tomatoes, rosemary and garlic. The chicken cooks until it's fork tender, which is great served with pasta, noodles, spaghetti squash or polenta.
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Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)

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1 hr 40 mins
Easy Shredded Harrisa Chicken Meal Prep
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Easy Shredded Harissa Chicken

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4 hrs
This easy homemade bagel recipe is made from scratch with just five (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! No yeast, no boiling, no fancy mixer. Bake them in the oven or in the air-fryer!
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Easy Bagel Recipe

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30 mins
Slow Cooker Chickpea Sweet Potato Stew with warm flavors from cumin, coriander and cinnamon is the perfect winter stew you’ll eat all season long.
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Slow Cooker Chickpea Sweet Potato Stew

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4 hrs 15 mins
A forkful of spaghetti squash lifted from a roasted spaghetti squash half stuffed with beef and mushroom ragu.
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Beef and Mushroom Ragu with Spaghetti Squash

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1 hr
If you're making a big bone-in ham for the holidays this year, don’t throw away the leftover ham bone once all the meat’s been cut off. It’s a key ingredient in this soup that adds instant flavor with minimal effort! Here I added some vegetables, potatoes and cabbage, there are no beans but you can add some if you wish. So delicious and easy to make!
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Leftover Ham Bone Soup with Potatoes and Cabbage

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40 mins
These EASY Spinach Lasagna Roll ups are totally delicious, perfect for entertaining or serving for weeknight meals. Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat!
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Spinach Lasagna Roll Ups

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1 hr
This EASY Slow Cooker Chicken dish is cheesy and delicious, made with boneless chicken breast, black beans, corn and salsa topped with melted cheddar cheese. YUM!
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Slow Cooker Salsa Chicken with Black Beans and Corn

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6 hrs
The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!
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Homemade Spinach Manicotti

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50 mins
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3

Mexican Pinto Beans with Queso (Frijoles con Todo)

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1 hr 3 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
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Portobello Shepherd’s Pie

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50 mins
Spiralized Winter Veggie Gratin
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Spiralized Winter Veggie Gratin

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1 hr 10 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
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Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

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45 mins
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour.
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Spaghetti Squash with Bacon and Parmesan

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1 hr 5 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
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Roasted Brussels Sprouts and Butternut Squash

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50 mins
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
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Stuffed Sweet Potatoes Italian Style

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1 hr
shredded cuban pork
6

Instant Pot Garlicky Cuban Pork

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2 hrs 40 mins